Preparation of soy protein concentrate by ultrafiltration

Journal of Food Science

Volumn 66, Issue 2, 2001, Pages 242-246

  Shallo, H E ^a   Rao, A ^a   Ericson, A P ^a   Thomas, R L ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Membrane separation; Soy protein concentrate; Ultrafiltration

Indexed keywords

CONCENTRATION (PARAMETERS); ENZYMIC TREATMENT; GEL FILTRATION; MOLECULAR WEIGHT; PHYTIC ACID; PROTEIN DETERMINATION; PROTEIN TRANSPORT; SOYBEAN PROTEIN; ULTRAFILTRATION MEMBRANE; ULTRAFILTRATION;

EID: 0035000029     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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