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Volumn 53, Issue 3, 1999, Pages 98-102

Practical experience with 'electronic nose' systems for monitoring the quality of dairy products

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0033473619     PISSN: 00094293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (51)

References (14)
  • 5
    • 0002739118 scopus 로고    scopus 로고
    • Ed. R. Marsili, Marcel Dekker Inc., New York, 1997
    • c) D. Hodgins, 'Techniques for analyzing food aroma', Ed. R. Marsili, Marcel Dekker Inc., New York, 1997, p. 331-371;
    • Techniques for Analyzing Food Aroma , pp. 331-371
    • Hodgins, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.