The effect of enriching diets containing rape seed oil or soyabean oil with fish oil (LYSI) on the profile of fatty acids in breast and leg muscles of broiler chicken

Journal of Animal and Feed Sciences

Volumn 10, Issue 2 SUPPL., 2001, Pages 261-266

  Pisarski, R K ^a   Malec, H ^b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b Poultry Farm and Hatchery   (Poland)

Author keywords

Breast and leg muscle; Chickens; Fats; Fatty acids; Fish oil

Indexed keywords

EID: 0035596242     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/70071/2001     Document Type: Article

References (6)

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2. Hulan H.W., Ackman R.G., Ratnayake W.M.N., Proudfoot F.G., 1989. Omega-3 fatty acids levels and general performance of commercial broilers fed practical levels of redfish meal. Poultry Sci. 68, 153-162
3. Leskanich C.O., Noble R.C., Morgan C.A., 1994. Manipulation of the polyunsaturated fatty acid content of pig meat in conformity with dietary guidelines. Proc. Nutr. Soc. 53, 14A
4. Miller D., Robish P., 1969. Comparative effect of herring, menhaden and safflower oils on broiler tissues' fatty acid composition and flavour. Poultry Sci. 48, 2146-2157
5. Morgan C.A., Noble R.C., Cocchi M., McCartney R., 1992. Manipulation of the fatty acid composition of pig meat lipids by dietary means. J. Sci. Food. Agr. 58, 357-368.
6. Sawosz E., Chachułowa J., Lechowski R., Fiedorowicz Sz., Kosieradzka I., 1999. Effect of different dietary fats on the content of fatty acids in the blood serum and in the longissimus dorsi muscle of rats. J. Anim. Feed. Sci. 8, 95-105