The fatty acid content in the tissues of broiler chickens fed diets containing a brown-seed linseed var. Opal or the yellow-seed var. Linola

Journal of Animal and Feed Sciences

Volumn 10, Issue 2 SUPPL., 2001, Pages 273-278

  Barteczko, J ^a   Borowiec, F ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Abdominal fat; Breast muscle; Broiler chickens; Fatty acids; Linseed

Indexed keywords

EID: 0035619942     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/70107/2001     Document Type: Article

References (11)

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