Effect of dietary fat on fatty acid composition of lipids from breast muscle and abdominal fat of broiler chickens

Journal of Animal and Feed Sciences

Volumn 10, Issue 2 SUPPL., 2001, Pages 279-284

  Mieczkowska, A ^a   Nguyen, V C ^a   Smulikowska, S ^a  

^a KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

Author keywords

Abdominal fat; Breast muscle; Broiler chickens; Dietary fat; Fatty acids

Indexed keywords

EID: 0035620590     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/70108/2001     Document Type: Article

References (5)

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4. Rotenberg S., Andersen J., 1980. The effect of dietary citrus pectin on fatty acid balance and on fatty acid content of the liver and small intestine in rats. Acta Agr. Scand. 30, 8-12
5. Yau J.C., Denton J.H., Bailey C.A., Sams A.R., 1991. Customizing the fatty acid content in broiler tissues. Poultry Sci. 70, 167-172