Phage-induced lysis of Lactococcus lactis during Saint-Paulin cheese ripening and its impact on proteolysis

Lait

Volumn 77, Issue 2, 1997, Pages 229-239

  Kawabata, S ^a,b,c   Vassal, L ^b   Le Bars, D ^a   Cesselin, B ^b   Nardi, M ^a   Gripon, J C ^a   Chapot Chartier, M P ^a  

^a U Rech Biochim Struct Proteines   (France)

^b CEMAGREF   (France)

^c MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

Cheese ripening; Lactococcus lactis; Lysis; Phage; Proteolysis

Indexed keywords

BACTERIA (MICROORGANISMS); CHRISTIA; LACTOCOCCUS LACTIS;

EID: 0040944382     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1997216     Document Type: Article

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