Occurrence of Bacillus cereus and other Bacillus spp. in spices

Archiv fur Lebensmittelhygiene

Volumn 47, Issue 2, 1996, Pages 47-49

  Giaccone, V ^a  

^a Agripolis   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21344461593     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. BAXTER, R., and W. H. HOLZAPFEL (1982): A microbial investigation of selected spices, herbs and additives in South Africa J. Food Sci. 47, 570-574.
2. - BERGEY'S MANUAL OF SYSTEMATIC BACTERIOLOGY (1986): Endospore-forming Gram-Positive Rods and Cocci. Vol. 2, Section 13 (P. H. A. SNEATH, N. S. MAIRR, M. E. SHARPE, J. G. HOLT, eds.) 1104-1135