Identification of plant food raw material by RAPD-PCR: Legumes

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 16, 2002, Pages 4456-4463

  Weder, Jürgen K P ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Beans; Feed legumes; Food legumes; Leguminosae; Lentils; Peas; RAPD PCR; Soybeans; Species identification

Indexed keywords

2 PROPANOL; BUFFER; CHLOROFORM; DNA; DODECYL SULFATE SODIUM; ISOPENTYL ALCOHOL; PLANT DNA; PRIMER DNA;

ALFALFA; ARTICLE; BEAN; CHEMISTRY; CHICKPEA; CLASSIFICATION; DNA TEMPLATE; EXTRACTION; GENE AMPLIFICATION; GENETICS; LEGUME; LEGUMINOSAE; LENTIL; PEA; PIGEON; PLANT; PLANT SEED; POLYMERASE CHAIN REACTION; PRECIPITATION; PURIFICATION; RANDOM AMPLIFIED POLYMORPHIC DNA; REPRODUCIBILITY; SOYBEAN; ISOLATION AND PURIFICATION;

CICER ARIETINUM; COLUMBA; FABACEAE; GLYCINE MAX; LENS CULINARIS; LEPIDOPTERA; LOTUS; MACROTYLOMA UNIFLORUM; MEDICAGO SATIVA; ONOBRYCHIS VICIIFOLIA; ORNITHOPUS PERPUSILLUS; PHASEOLUS (ANGIOSPERM); PHASEOLUS COCCINEUS; PISUM SATIVUM; SPERMATOPHYTA; TRIGONELLA CAERULEA; VIGNA ANGULARIS;

DNA PRIMERS; DNA, PLANT; FABACEAE; LENS PLANT; PEAS; PHASEOLUS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; REPRODUCIBILITY OF RESULTS; SEEDS; SOYBEANS; TEMPLATES, GENETIC;

EID: 0037205607     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020216f     Document Type: Article

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