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Volumn 35, Issue 3, 2002, Pages 233-238

Influence of experimental conditions on the reproducibility of RAPD-PCR identification of legumes and cereals

Author keywords

Cereals; Legumes (Leguminosae); RAPD PCR; Species identification

Indexed keywords

FABACEAE; GLYCINE MAX; LENS CULINARIS; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0036036267     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2001.0844     Document Type: Article
Times cited : (18)

References (17)
  • 8
    • 0033474644 scopus 로고    scopus 로고
    • Development and application of DNA analytical methods for the detection of GMOs in food
    • (1999) Food Control , vol.10 , pp. 391-399
    • Meyer, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.