Stabilizing interactions between aromatic and basic side chains in α-helical peptides and proteins. Tyrosine effects on helix circular dichroism

Journal of the American Chemical Society

Volumn 124, Issue 43, 2002, Pages 12706-12714

  Andrew, Charles D ^a   Bhattacharjee, Samita ^b   Kokkoni, Nicoleta ^a   Hirst, Jonathan D ^b   Jones, Gareth R ^c   Doig, Andrew J ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^c DARESBURY LABORATORY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CHEMICAL BONDS; POSITIVE IONS; PROTEINS;

INTERACITON ENERGIES;

POLYPEPTIDES;

ARGININE; AROMATIC COMPOUND; LYSINE; PEPTIDE; PHENYLALANINE; PROTEIN; TYROSINE;

AQUEOUS SOLUTION; ARTICLE; CIRCULAR DICHROISM; DIPOLE; ENERGY TRANSFER; MAGNETISM; PROTEIN INTERACTION; PROTEIN STRUCTURE;

EID: 0037202199     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja027629h     Document Type: Article

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