Differentiation of Strawberry Varieties Through Purge-and-Trap HRGC-MS, HRGC-FTIR and Principal Component Analysis

HRC Journal of High Resolution Chromatography

Volumn 20, Issue 5, 1997, Pages 275-283

  Gomes Da Silva, Marco D R ^a   Chaves Das Neves, Higuinaldo J ^a  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

Aroma; Fragaria anannassa; GC FTIR; GC MS; Principal components; Purge and Trap; Strawberries

Indexed keywords

EID: 0346047478     PISSN: 09356304     EISSN: None     Source Type: Journal    
DOI: 10.1002/jhrc.1240200507     Document Type: Article

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