Estimation of hyphal tensile strength in production-scale Aspergillus oryzae fungal fermentations

Biotechnology and Bioengineering

Volumn 77, Issue 6, 2002, Pages 601-613

  Li, Zheng Jian ^a   Shukla, Vivek ^a   Wenger, Kevin ^b   Fordyce, Andrew ^c   Pedersen, Annemarie Gade ^c   Marten, Mark ^a  

^a University of Marylandw Baltimore County   (United States)

^b Novozymes Biotech Inc   (United States)

^c NOVOZYMES A S   (Denmark)

Author keywords

Fermentation; Filamentous fungi; Hyphal fragmentation; Tensile strength

Indexed keywords

FERMENTATION; FUNGUS ATTACK; MORPHOLOGY; TENSILE STRENGTH; TENSILE STRESS;

FRAGMENTATION;

HYDRODYNAMICS;

ARTICLE; ASPERGILLUS ORYZAE; CONTROLLED STUDY; FERMENTATION TECHNIQUE; FUNGAL METABOLISM; FUNGUS CULTURE; FUNGUS HYPHAE; HYDRODYNAMICS; MEASUREMENT; MORPHOLOGY; NONHUMAN; STRESS; TENSILE STRENGTH; THEORY; TURBULENT FLOW;

ASPERGILLUS ORYZAE; BIOMASS; BIOREACTORS; BIOTECHNOLOGY; FERMENTATION; HYPHAE; IMAGE PROCESSING, COMPUTER-ASSISTED; KINETICS; MODELS, BIOLOGICAL; RHEOLOGY; TENSILE STRENGTH;

ASPERGILLUS; ASPERGILLUS ORYZAE; FUNGI;

EID: 0037139756     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10209     Document Type: Article

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