Morphology and physiology of an α-amylase producing strain of Aspergillus oryzae during batch cultivations

Biotechnology and Bioengineering

Volumn 49, Issue 3, 1996, Pages 266-276

  Carlsen, Morten ^a   Spohr, Anders B ^a   Nielsen, Jens ^a   Villadsen, John ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Aspergillus oryzae; morphology; pellet formation; protein production; submerged growth

Indexed keywords

AMYLASE;

ARTICLE; ASPERGILLUS ORYZAE; BIOREACTOR; CELL CULTURE; ENZYME METABOLISM; FUNGUS GROWTH; FUNGUS SPORE; GROWTH REGULATION; MORPHOLOGY; NONHUMAN; PHYSIOLOGY; PROTEIN METABOLISM;

ASPERGILLUS ORYZAE; FUNGI;

AGGLOMERATION; BATCH CELL CULTURE; BIOMASS; COAGULATION; ENZYMES; ETHANOL; GLUCOSE; GROWTH KINETICS; OXYGEN; PH EFFECTS; PHYSIOLOGY; THERMAL EFFECTS;

AMYLASE; ASPERGILLUS ORYZAE; DRY WEIGHT MEASUREMENT; MICROSCOPIC MORPHOLOGY; PELLET FRAGMENTATION;

FUNGI;

EID: 0029669455     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19960205)49:3<266::AID-BIT4>3.0.CO;2-I     Document Type: Article

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