Stepwise gradient separation and quantification of dansylated biogenic amines in vegetables using personal OPLC instrument

Journal of Planar Chromatography - Modern TLC

Volumn 11, Issue 1, 1998, Pages 43-46

  Kovács, Ágnes ^a   Simon Sarkadi, Livia ^a   Mincsovics, Emil ^b  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^b OPLC NIT Ltd   (Hungary)

Author keywords

Biogenic amine; Dansylation; OPLC; Vegetables

Indexed keywords

AGMATINE; AMINE; BIOGENIC AMINE; CADAVERINE; HISTAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TYRAMINE;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; DENSITOMETRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OVERPRESSURED LAYER CHROMATOGRAPHY; SAMPLING; THIN LAYER CHROMATOGRAPHY; VEGETABLE;

EID: 0041645513     PISSN: 09334173     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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