Diet, smoking and lung cancer: A case-control study of 1000 cases and 1500 controls in South-West England

British Journal of Cancer

Volumn 84, Issue 5, 2001, Pages 728-735

  Darby, S ^a   Whitley, E ^b   Doll, R ^a   Key, T ^a   Silcocks, P ^c  

^a RADCLIFFE INFIRMARY   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

^c QUEEN S MEDICAL CENTRE   (United Kingdom)

Author keywords

Carotene; Diet; Lung cancer; Retinal

Indexed keywords

CAROTENE; FISH OIL; RETINOL; VITAMIN;

ARTICLE; CANCER RISK; CARROT; CASE CONTROL STUDY; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FEMALE; HUMAN; INTERVIEW; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; SMOKING; SOCIAL CLASS; TOMATO; UNITED KINGDOM;

CAROTENOIDS; CASE-CONTROL STUDIES; DIET; DIETARY SUPPLEMENTS; ENGLAND; FEMALE; FISH OILS; HUMANS; LUNG NEOPLASMS; MALE; ODDS RATIO; RISK FACTORS; SMOKING; SOCIAL CLASS; TIME FACTORS; VITAMIN A; VITAMINS;

EID: 0035793813     PISSN: 00070920     EISSN: None     Source Type: Journal    
DOI: 10.1054/bjoc.2000.1668     Document Type: Article

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