Diet and cardiovascular disease

Medicina Clinica

Volumn 119, Issue 5, 2002, Pages 180-185

  Rodríguez Artalejo, Fernando ^a   Banegas Banegas, José Ramón ^a   Oya Otero, Manuel ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FOLIC ACID; HOMOCYSTEINE; OXIDIZED LOW DENSITY LIPOPROTEIN; PYRIDOXINE;

ALCOHOL CONSUMPTION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; DIET; DIET SUPPLEMENTATION; DIET THERAPY; EPIDEMIOLOGICAL DATA; FEEDING BEHAVIOR; HUMAN; LIPID OXIDATION; MORTALITY; NUTRITIONAL SUPPORT; REVIEW; SPAIN;

CARDIOVASCULAR DISEASES; FOOD HABITS; HUMANS;

EID: 0037031104     PISSN: 00257753     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0025-7753(02)73356-3     Document Type: Review

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