Dietary flax oil reduces renal injury, oxidized LDL content, and tissue n-6/n-3 FA ratio in experimental polycystic kidney disease

Lipids

Volumn 37, Issue 11, 2002, Pages 1059-1065

  Ogborn, Malcolm R ^a,b   Nitschmann, Evan ^a   Bankovic Calic, Neda ^a   Weiler, Hope A ^a   Aukema, Harold ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b NONE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; NUTRITION; OXIDATION;

LINOLENIC ACID;

LIPIDS;

CORN OIL; ICOSANOID; LINOLEIC ACID; LINSEED OIL; OXIDIZED LOW DENSITY LIPOPROTEIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; FAT INTAKE; HETEROZYGOSITY; HYPERCHOLESTEROLEMIA; INFLAMMATION; KIDNEY INJURY; KIDNEY POLYCYSTIC DISEASE; LIPID COMPOSITION; MACROPHAGE; MALE; NEPHRECTOMY; NEPHRITIS; NONHUMAN; RAT; WEANING;

ANIMALS; DIETARY FATS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FLAX; LINSEED OIL; LIPOPROTEINS, LDL; LIVER; MALE; POLYCYSTIC KIDNEY DISEASES; RATS;

ANIMALIA; LINUM USITATISSIMUM; ZEA MAYS;

EID: 0036875505     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-002-1001-4     Document Type: Article

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