Muscle traits for long matured dried meats

Meat Science

Volumn 62, Issue 3, 2002, Pages 331-343

  Virgili, R ^a   Schivazappa, C ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

Aged products; Heritability; Meat quality; Proteolytic enzymes; Sensory analysis

Indexed keywords

BREEDING; HERITABILITY;

ENZYMES; MUSCLE; OILS AND FATS; QUALITY CONTROL; SENSORY PERCEPTION;

MEATS;

ANIMALIA;

EID: 0036875441     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00118-3     Document Type: Conference Paper

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