Nitrogen compounds as potential biochemical markers of pork meat quality

Food Chemistry

Volumn 69, Issue 4, 2000, Pages 371-377

  Flores, Mónica ^a   Moya, V Javier ^a   Aristoy, M Concepción ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Aminoacids; Markers; Meat quality; Peptides; Pork; Proteins

Indexed keywords

BIOCHEMICAL MARKER; NITROGEN DERIVATIVE;

AMINO ACID ANALYSIS; ARTICLE; FOOD ANALYSIS; FOOD QUALITY; MEASUREMENT; MEAT; NONHUMAN; PEPTIDE ANALYSIS; PROTEIN ANALYSIS; PROTEIN DEGRADATION;

EID: 0034061671     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00056-X     Document Type: Article

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