Supercritical CO2 Extraction of Carotene and Lutein from Leaf Protein Concentrates

Journal of Food Science

Volumn 53, Issue 5, 1988, Pages 1532-1536

  FAVATI, FABIO ^a   KING, JERRY W ^a   FRIEDRICH, JOHN P ^a   ESKINS, KENNETH ^a  

^a Istituto di Industrie Agrarie ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985208688     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1988.tb09317.x     Document Type: Article

References (43)

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6. 2 as a solvent: its properties and applications
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15. 2
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22. Caseificazione di latte di pecora miscelato con succo di erba medica
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24. Application of supercritical fluid extraction to components of crude drugs and plants
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26. Extraction and chemistry of annatto
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35. 2
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38. Process for the decaffeination of coffee