Bigarade peel oil fractionation by supercritical carbon dioxide desorption

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 4, 1996, Pages 1100-1104

  Chouchi, D ^a   Barth, D ^a   Reverchon, E ^b   Della Porta, G ^c  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITY OF SALERNO   (Italy)

^c CNR   (Italy)

Author keywords

Bigarade; Desorption; Fractionation; Meranzin; Peel oil; Polymethoxyflavones; Supercritical fluids

Indexed keywords

EID: 2842604664     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950469r     Document Type: Article

References (28)

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