Moisture Content and Particle Size of Dehydrated Egg Yolk Affect Lipid and Cholesterol Extraction Using Supercritical Carbon Dioxide

Poultry Science

Volumn 77, Issue 11, 1998, Pages 1718-1722

  Froning, G W ^a   Wehling, R L ^a   Cuppett, S ^a   Niemann, L ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Egg yolk; Moisture content; Particle size; Supercritical fluid extraction

Indexed keywords

CARBON DIOXIDE; CHOLESTEROL; LIPID; PHOSPHATIDYLCHOLINE; PROTEIN; WATER;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; DESICCATION; EGG YOLK; ISOLATION AND PURIFICATION; PARTICLE SIZE;

ANIMALS; CARBON DIOXIDE; CHICKENS; CHOLESTEROL; DESICCATION; EGG YOLK; LIPIDS; PARTICLE SIZE; PHOSPHATIDYLCHOLINES; PROTEINS; WATER;

EID: 0032196508     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.11.1718     Document Type: Article

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