Partial defatting of roasted peanut meals and kernels by supercritical CO2 using semicontinuous and intermittently depressurized processes

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 2, 1996, Pages 574-578

  Chiou, Robin Y Y ^a   Yu, Zer Ran ^a   Wu, Pei Yin ^a   Chen, Wenlung ^a   Weng, Yih Ming ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Defatting; Fatty acid composition; Peanut; SFE

Indexed keywords

ARACHIS HYPOGAEA;

EID: 0003003141     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950434r     Document Type: Article

References (11)

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