Towards use of electron spin resonance spectrometry in quality control of milk powder. Correlation between sensory score of instant whole milk powders and concentration of free radicals and 2-thiobarbituric acid reactive substances

Milchwissenschaft

Volumn 52, Issue 12, 1997, Pages 682-685

  Stapelfeldt, H ^a   Nielsen, B R ^a   Skibsted, L H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031318414     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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5. STAPELFELDT, H., NIELSEN, B.R., SKIBSTED, L.H.: Internat. Dairy J. (accepted)
6. SØRENSEN, I.H., KRAG, J., PISECKY, J., WESTERGAARD, V.: Analytical Methods for Dry Milk Products, 4th ed., NIRO AS, Copenhagen (1978)
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12. STAPELFELDT, H., BJØRN, H., SKOVGAARD, I.M., SKIBSTED, L.H., BERTELSEN, G.: Z. Lebensm.-Unters. -Forschg. 195 203-208 (1992)
13. NIELSEN, B.R, STAPELFELDT, H., SKIBSTED, L.H.: Int. Dairy J. (accepted)