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Volumn 13, Issue 6, 2002, Pages 369-374
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A consumer-focused QC/sensory program in the food industry
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Author keywords
Food quality; Plant sensory evaluation; Quality control; Sensory quality
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Indexed keywords
ARTICLE;
CALIBRATION;
CONSUMER;
CONTROLLED STUDY;
COST CONTROL;
EMPLOYEE;
FOOD INDUSTRY;
HUMAN;
QUALITY CONTROL;
RATING SCALE;
SENSORY ANALYSIS;
STANDARDIZATION;
TOTAL QUALITY MANAGEMENT;
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EID: 0036745106
PISSN: 09503293
EISSN: None
Source Type: Journal
DOI: 10.1016/S0950-3293(02)00058-7 Document Type: Article |
Times cited : (25)
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References (8)
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