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Volumn 13, Issue 6, 2002, Pages 369-374

A consumer-focused QC/sensory program in the food industry

Author keywords

Food quality; Plant sensory evaluation; Quality control; Sensory quality

Indexed keywords

ARTICLE; CALIBRATION; CONSUMER; CONTROLLED STUDY; COST CONTROL; EMPLOYEE; FOOD INDUSTRY; HUMAN; QUALITY CONTROL; RATING SCALE; SENSORY ANALYSIS; STANDARDIZATION; TOTAL QUALITY MANAGEMENT;

EID: 0036745106     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00058-7     Document Type: Article
Times cited : (25)

References (8)
  • 1
    • 0003474619 scopus 로고
    • Guidelines for the selection and training of sensory panel members
    • ASTM STP 758. Philadelphia, PA: American Society for Testing and Materials
    • ASTM STP 758. (1981). Guidelines for the selection and training of sensory panel members. Philadelphia, PA: American Society for Testing and Materials.
    • (1981)
  • 2
    • 0010645276 scopus 로고
    • Quality index measurement. General Mills Internal Memorandum 26 June 1992
    • Grandstrand, D. (1992). Quality index measurement. General Mills Internal Memorandum 26 June 1992 [p. 7].
    • (1992) , pp. 7
    • Grandstrand, D.1
  • 4
    • 84987349288 scopus 로고
    • Descriptive analysis of the sensory properties of beverages and gelatin containing sucrose and synthetic sweeteners
    • Larson-Powers, N. M., & Pangborn, R. M. (1978). Descriptive analysis of the sensory properties of beverages and gelatin containing sucrose and synthetic sweeteners. Journal of Food Science, 43(11), 47-51.
    • (1978) Journal of Food Science , vol.43 , Issue.11 , pp. 47-51
    • Larson-Powers, N.M.1    Pangborn, R.M.2
  • 6
    • 0010646903 scopus 로고
    • Marketing and sensory quality
    • A. A. Williams, & R. K. Atkin (Eds.), Chichester, England: Ellis Horwood Limited
    • Lesser, D. (1983). Marketing and sensory quality. In A. A. Williams, & R. K. Atkin (Eds.), Sensory quality in foods and beverages: definition, measurement and control (pp. 448). Chichester, England: Ellis Horwood Limited.
    • (1983) Sensory Quality in Foods and Beverages: Definition, Measurement and Control , pp. 448
    • Lesser, D.1
  • 7
    • 0003932902 scopus 로고
    • Sensory evaluation in quality control
    • New York: Van Nostrand Reinhold
    • Muñoz, A. M., Civille, G. V., & Carr, B. T. (1992). Sensory evaluation in quality control. New York: Van Nostrand Reinhold.
    • (1992)
    • Muñoz, A.M.1    Civille, G.V.2    Carr, B.T.3
  • 8
    • 0010646403 scopus 로고
    • Introduction/program objectives for plant sensory function in QA/QC programs
    • J. E. Yantis (Ed.), (ASTM Manual Series: MNL 14) Philadelphia, PA: American Society for Testing and Materials
    • Yantis, J. E. (1992). Introduction/program objectives for plant sensory function in QA/QC programs. In J. E. Yantis (Ed.), The role of sensory analysis in quality control (ASTM Manual Series: MNL 14) (pp. 1). Philadelphia, PA: American Society for Testing and Materials.
    • (1992) The Role of Sensory Analysis in Quality Control , pp. 1
    • Yantis, J.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.