Dietary restriction downregulates free radical and lipid peroxide production: Plausible mechanism for elongation of life span

Journal of Nutritional Science and Vitaminology

Volumn 48, Issue 4, 2002, Pages 257-264

  Yu, Byung Pal ^a   Lim, Beong Ou ^a   Sugano, Michihiro ^a  

^a PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

Author keywords

Aging; Dietary restriction; Fatty acid composition; Membrane peroxidation cycle; Oxidative stress

Indexed keywords

FATTY ACID; FREE RADICAL; LIPID PEROXIDE; OXYGEN; PHOSPHOLIPID;

AGING; ANIMAL EXPERIMENT; ANIMAL TISSUE; CONTROLLED STUDY; DIET RESTRICTION; DOWN REGULATION; HOMEOSTASIS; LIFE; LIFESPAN; LIPID COMPOSITION; LIPID PEROXIDATION; MEMBRANE; NONHUMAN; NUTRITION; OXIDATIVE STRESS; RAT; REVIEW; ANIMAL; EXERCISE; HUMAN; LONGEVITY; LOW CALORY DIET; METABOLISM; PHYSIOLOGY;

ANIMALIA;

AGING; ANIMALS; DIET, REDUCING; EXERCISE; FATTY ACIDS; FREE RADICALS; HUMANS; LIPID PEROXIDATION; LONGEVITY; OXIDATIVE STRESS; OXYGEN; PHOSPHOLIPIDS; RATS;

EID: 0036702868     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.48.257     Document Type: Review

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