Effect of dietary restriction on age-related increase of liver susceptibility to peroxidation in rats

Lipids

Volumn 36, Issue 6, 2001, Pages 589-593

  Jeon, Tae Il ^a   Lim, Beong Ou ^a,b   Yu, Byung Pal ^c   Lim, Yoongho ^a   Jeon, Eun Ja ^a   Park, Dong Ki ^a  

^a Konkuk University   (South Korea)

^b Kyung Hee University   (South Korea)

^c Mays Cancer Center at UT Health San Antonio   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; BIOLOGICAL ORGANS; CHOLESTEROL; DISEASES; FREE RADICALS; LIQUID CHROMATOGRAPHY; NUTRITION;

LIVER;

FATTY ACIDS;

FATTY ACID; HYDROPEROXIDE; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

AGING; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CORRELATION FUNCTION; DIET RESTRICTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; LIPID METABOLISM; LIPID PEROXIDATION; LIVER INJURY; LIVER METABOLISM; NONHUMAN; OXIDATIVE STRESS; RAT;

AGING; ANIMALS; BODY WEIGHT; CATALASE; CHEMILUMINESCENT MEASUREMENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET, REDUCING; HYDROGEN PEROXIDE; LIPID PEROXIDATION; LIVER; MALE; OXIDATIVE STRESS; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; PHOSPHOLIPIDS; RATS; RATS, INBRED F344; SUPEROXIDE DISMUTASE;

EID: 0034906869     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0761-1     Document Type: Article

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