Sweet-bitter interactions and the solution properties of chlorinated sugars

Food Chemistry

Volumn 64, Issue 1, 1999, Pages 77-82

  Mathlouthi, M ^a   Hutteau, F ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

SUCROSE; SUGAR; SWEETENING AGENT;

ARTICLE; CHLORINATION; CONTACT ANGLE; FOOD QUALITY; HYDROPHOBICITY; LIPOPHILICITY; SWEETNESS; TASTE; VISCOSITY;

EID: 0032890270     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00084-3     Document Type: Article

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