Solution properties and sweetness response of selected bulk and intense sweeteners

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 4, 1999, Pages 1378-1384

  Parke, Sneha A ^a   Birch, Gordon G ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Acesulfame K; Apparent specific volume; Aspartame; Bulk sweeteners; Intense sweeteners; Isentropic compressibility; Sodium cyclamate; Sodium saccharin; Solution properties; Sweetness response

Indexed keywords

ACESULFAME; ASPARTAME; CYCLAMATE SODIUM; DRUG DERIVATIVE; MALTITOL; MALTOSE; SACCHARIN; SUCROSE; SUGAR ALCOHOL; SWEETENING AGENT; THIAZINE DERIVATIVE;

ARTICLE; CHEMISTRY; COMPRESSION; FOOD PROCESSING; HYDRATION; HYDROGEN BOND; HYDROPHILICITY; HYDROPHOBICITY; MOLECULAR DYNAMICS; STEREOCHEMISTRY; SWEETNESS; TASTE;

ASPARTAME; CYCLAMATES; MALTOSE; SACCHARIN; SUCROSE; SUGAR ALCOHOLS; SWEETENING AGENTS; TASTE; THIAZINES;

EID: 0032910837     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9807521     Document Type: Article

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