Hydration properties of Na, K, Mg gluconates and gluconate/sucrose mixtures and their possible taste effect

Food Chemistry

Volumn 70, Issue 4, 2000, Pages 471-482

  Aroulmoji, V ^a   Mathlouthi, M ^a   Birch, G G ^b  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Density; Gluconic acid; Hydrogen bonding; NMR; Relaxation; Sugars; Viscosity

Indexed keywords

GLUCONATE POTASSIUM; GLUCONATE SODIUM; GLUCONIC ACID; SUCROSE; SUGAR;

AQUEOUS SOLUTION; ARTICLE; DENSITY; HYDRATION; HYDROGEN BOND; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TASTE; VISCOSITY;

EID: 0033948937     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00119-9     Document Type: Article

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