The hydrostatic and hydrodynamic volumes of polyols in aqueous solutions and their sweet taste

Chemical Senses

Volumn 22, Issue 2, 1997, Pages 149-161

  Chavez, Atala Lopez ^a   Birch, Gordon G ^b  

^a School of Industrial Design   (Mexico)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARABINITOL; GALACTITOL; GLYCEROL; MANNITOL; POLYOL; PROPYLENE GLYCOL; RIBITOL; SORBITOL; SUGAR ALCOHOL; XYLITOL;

ADULT; AQUEOUS SOLUTION; ARTICLE; CHEMORECEPTOR; CONTROLLED STUDY; DRUG STRUCTURE; FEMALE; HUMAN; HUMAN EXPERIMENT; HYDRODYNAMICS; KINETICS; MALE; MATHEMATICAL ANALYSIS; MOLECULAR SIZE; NORMAL HUMAN; PRIORITY JOURNAL; SWEETNESS; TASTE; TASTE BUD; VISCOSITY;

ADULT; CARBOHYDRATE METABOLISM; CARBOHYDRATES; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HUMANS; MALE; MIDDLE AGED; PREDICTIVE VALUE OF TESTS; SOLUTIONS; STRUCTURE-ACTIVITY RELATIONSHIP; SUGAR ALCOHOLS; SWEETENING AGENTS; TASTE; TASTE THRESHOLD;

EID: 0030945537     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/22.2.149     Document Type: Article

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