Tastes, structure and solution properties of D-glucono-1,5-lactone

Chemical Senses

Volumn 22, Issue 1, 1997, Pages 53-65

  Parke, Sneha A ^a   Birch, Gordon G ^a   MacDougall, Douglas B ^a   Stevens, David A ^a,b  

^a UNIVERSITY OF READING   (United Kingdom)

^b CLARK UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE DERIVATIVE; LACTONE DERIVATIVE;

ADULT; ARTICLE; CARBOHYDRATE ANALYSIS; FEMALE; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SWEETNESS; TASTE;

ADULT; AGE FACTORS; FEMALE; GLUCONATES; GLUCOSE; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LACTONES; MALE; MIDDLE AGED; TASTE; TONGUE;

EID: 0030999804     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/22.1.53     Document Type: Article

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