Simple and rapid method for determination of oxolinic acid in tiger shrimp (Penaeus monodon) by high-performance liquid chromatography

Journal of Food Protection

Volumn 59, Issue 2, 1996, Pages 199-201

  Saitanu, Kriengsag ^a   Kobayashi, Hiroaki ^b   Chalermchaikit, Thongchai ^a   Kondo, Fusao ^b  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Antimicrobial agent; Drug residue; HPLC analysts; Oxolinic acid; Tiger shrimp

Indexed keywords

EID: 0001108106     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.2.199     Document Type: Article

References (6)

1. Bjorklund, H. V. 1990. Analysis of oxolinic acid in fish by high-performance liquid chromatography. J. Chromatogr. 530:75-82.
2. Degroodt, J. M., B. Wyhowski de Bukanski, and S. Srebrnik, 1994. Oxolinic acid and flumaquine in fish tissues: validation of an HPLC method; anlysis of medicated fish and commercial fish samples. J. Liq. Chrimatogr. 17:1785-1794.
3. Hormazabal, V., and M. Yndestad. 1994. A rapid and time-effective assay for determination of oxolinic acid and flumaquine in fish tissues by HPLC. J. Liq. Chromatogr. 17:2911-2917.
4. Ikai, Y., H. Oka. N. Kawamura. M. Yamada. K. I. Harada. M. Suzuki, and H. Nakazawa. 1988. Improvement of chemical analysis of antibodies. XVI. Simple and rapid detemination of residual pyridone-carboxylic acid antibiotics in fish using a aprepacked amino cartridge. J. Chrimatogr. 477:397-406.
5. Larocque, L., M. Schnutr, S. Sved, and A. Weninger. 1991. Determination of oxolinic acid residues in salmon muscle tissue by liquid Chromatography and fluorescence detection. J. Assoc. Off. Anal. Chem. 74:608-611.
6. Ueno, R., Y. Horiguchi, and S. S. Kubata. 1988. Levels of oxolinic acid in cultured yellowtail after oral administration. Nippon Suison Gakkaishi 54:479-484.