A simplified method for the determination of several fish drugs in edible fish and shrimp by high-performance liquid chromatography

Food Research International

Volumn 32, Issue 9, 1999, Pages 629-633

  Ueno, Ryuji ^a   Sangrungruang, Koolvara ^b   Miyakawa, Munenori ^c  

^a MIE UNIVERSITY   (Japan)

^b Khung Krabaen Bay Roy Devmt S   (Thailand)

^c Isshiki cho 44404   (Japan)

Author keywords

Antibacterial agents; Antibiotic; Cultured fish; High performance liquid chromatography; HPLC; Miloxacin; Oxolinic acid; Oxytetracycline; Rapid detection method; Shrimp; Sulfamonomethoxine

Indexed keywords

DRUG DETERMINATION; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILOXACIN; MUSCLE TISSUE; OXOLINIC ACID; OXYTETRACYCLINE; SHRIMP; SULFAMONOMETHOXINE;

EID: 0033381298     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00136-2     Document Type: Article

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