Effect of electro-osmotic dewatering on the quality of tofu sheet

Drying Technology

Volumn 21, Issue 1, 2003, Pages 129-145

  Xia, Bin ^a   Sun, Da wen ^a   Li, Li Te ^b   Li, Xiu Qu ^b   Tatsumi, Eizo ^c  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

Combined field dewatering (CFD); Dewatering; Electro osmosis; Electro osmotic dewatering (EOD); Mechanical pressure; Quality; Scanning electro microscope (SEM); Tofu sheet; Zeta potential

Indexed keywords

DEWATERING; DUCTILITY; ELECTRIC FIELD EFFECTS; ELECTRIC POTENTIAL; ELECTROOSMOSIS; FOOD PROCESSING; HARDNESS; RHEOMETERS; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; TEXTURES;

ENERGY SAVING;

DRYING;

DEWATERING; FOOD PROCESSING; OSMOSIS;

EID: 0036461445     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-120017287     Document Type: Article

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