Global nutrition problems and novel foods

Asia Pacific Journal of Clinical Nutrition

Volumn 11, Issue SUPPL. 6, 2002, Pages

  Clugston, Graeme A ^a   Smith, Trudy E ^a  

^a WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

Biotechnology; Global; Malnutrition; Novel foods; Nutrigenomics

Indexed keywords

AGING; ANEMIA; CANCER RISK; CARDIOVASCULAR RISK; CONFERENCE PAPER; DIET; FOOD BIOTECHNOLOGY; FOOD COMPOSITION; FOOD INTAKE; FOOD SAFETY; GENOMICS; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; IMMUNOMODULATION; IODINE DEFICIENCY; IRON DEFICIENCY; LONGEVITY; MALNUTRITION; NUTRITIONAL SCIENCE; OBESITY; OSTEOPOROSIS; OVERNUTRITION; POVERTY; RETINOL DEFICIENCY;

EID: 0036459254     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.11.s6.1.x     Document Type: Conference Paper

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