Genetic variation and nutrition

Nutrition Reviews

Volumn 57, Issue 5 II, 1999, Pages 10-19

  Simopoulos, Artemis P ^a  

^a Center for Nutrition Genetics & Health   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN E; CALCIUM; CELL ADHESION MOLECULE; CHOLESTEROL; FATTY ACID; FOLIC ACID; GROWTH FACTOR; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

BIOTECHNOLOGY; CALCIUM BLOOD LEVEL; CALCIUM INTAKE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CHRONIC DISEASE; CONFERENCE PAPER; DIETARY INTAKE; ENERGY BALANCE; ENVIRONMENTAL FACTOR; ETHNIC DIFFERENCE; FATTY ACID OXIDATION; FOLIC ACID BLOOD LEVEL; GENE EXPRESSION; GENE FREQUENCY; GENETIC POLYMORPHISM; GENETIC VARIABILITY; GLUCOSE TRANSPORT; GLYCOLYSIS; HISTORY OF MEDICINE; HUMAN; LIFESTYLE; LIPOGENESIS; MULTIFACTORIAL INHERITANCE; NUTRITION; NUTRITIONAL REQUIREMENT; PHYSICAL ACTIVITY; PROTEIN VARIANT; PUBLIC HEALTH; SODIUM BLOOD LEVEL; SODIUM INTAKE;

EID: 0033039803     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1999.tb01783.x     Document Type: Conference Paper

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