Risk science and communication issues and challenges for food: An Australian perspective

Asia Pacific Journal of Clinical Nutrition

Volumn 9, Issue 4, 2000, Pages 318-321

  Sinclair, Martha I ^a   Savige, Gayle S ^a   Dalais, Fabien S ^a   Wahlqvist, Mark L ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

Food quality and safety; Risk assessment

Indexed keywords

EID: 23044523479     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2000.00200.x     Document Type: Article

References (5)

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2. Smith MR, Imfeld M, Dayan AD, Roberfroid M. The risks of risk assessment in foods. Food ChemToxicol 1999; 37: 183-189.
3. Wheeler JG, Sethi D, Cowden JM, Wall PG, Rodrigues LC, Tompkins DS, Hudson MJ, Roderick PJ. Study of infectious intestinal disease in England: rates in the community, presenting to general practice, and reported to national surveillance. BMJ 1999; 318: 1046-1050.
4. Australia New Zealand Food Authority. Food safety standards costs and benefits. An analysis of the regulatory impact of the proposed national food safety reforms. Canberra: AGPS, 1999.
5. Miller AJ, Smith JL, Buchanan RL. Factors affecting the emergence if new pathogens and research strategies leading to their control. J Food Safety 1998; 18: 243-263.