Protein quality and FAO/WHO recommendations

Sciences des Aliments

Volumn 22, Issue 4, 2002, Pages 393-405

  Tomé, Daniel ^a   Bos, Cécile ^a   Mariotti, François ^a   Gaudichon, Claire ^a  

^a AGROPARISTECH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

APOGON BRACHYGRAMMUS;

EID: 0036394003     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.22.393-405     Document Type: Review

References (39)

1. Baglieri A., Mahe S., Benamouzig R., Savoie L., Tome D., 1995. Digestion patterns of endogenous and different exogenous proteins affect the composition of intestinal effluents in humans. J. Nutr., 125 (7), 1894-903.
2. Bos C., Gaudichon C., Tome D., 2002. Isotopic studies of protein and amino acid requirements. Curr. Opin. Clin. Nutr. Metab. Care., 5 (1), 55-61. Review.
3. Brunton J.A., Ball R.O., Pencharz P.B., 1998. Determination of amino acid requirements by indicator amino acid oxidation: applications in health and disease. Curr. Opin. Clin. Nutr. Metab. Care., 1, 449-453.
4. Darragh A.J., Hodgkinson S.M. (2000) Quantifying the digestibility of dietary protein. J. Nutr., 130, 1850S-1856S.
5. Evenepoel P., Geypens B., Luypaerts A., Hiele M., Ghoos Y., Rutgeerts P., 1998. Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques. J. Nutr., 128, 1716-1722.
6. Fouillet H., Mariotti F., Gaudichon C., Bos C., Tome D., 2002. Peripheral and splanchnic metabolism of dietary nitrogen are differently affected by the protein source in humans as assessed by compartmental modeling. J. Nutr., 132 (1), 125-33.
7. Fuller M.F., Milne A., Harris C.I. et al., 1994. Amino acid losses in ileostomy fluid on a protein-free diet. Am. Clin. Nutr., 59, 70-73.
8. Fuller M.F., Reeds P.J., 1998. Nitrogen cycling in the gut. Annu. Rev. Nutr., 18, 385-411.
9. Gaudichon C., Mahe S., Luengo C., Laurent C., Meaugeais P., Krempf M., Tome D., 1996. A 15N-leucine-dilution method to measure endogenous contribution to luminal nitrogen in the human upper jejunum. European Journal of Clinical Nutrition, 50 (4), 261-8.
10. Gaudichon C., Mahe S., Benamouzig R., Luengo C., Fouillet H., Dare S. et al., 1999. Net postprandial utilization of [15N]-labeledmilk protein nitrogen is influenced by diet composition in humans. J. Nutr., 129, 890-895.
11. Gaudichon C., Bos C., Morens C., Petzke K., Mariotti F., Everwand J., Benamouzig R., Daré S., Tomé D., Metges C., 2002. Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirement, Gastroenterology, 123, 50-59.
12. Gausserès N., Mahé S., Benamouzig R., Luengo C., Drouet H., Rautureau J., Tomé D., 1996. The gastro-ileal digestion of 15N-labelled pea nitrogen in adult humans. Br. J. Nutr., 76, 75-85.
13. Hegsted D.M., 1976. Protein needs and possible modifications of the American diet. J. Am. Diet. Assoc., 68 (4), 317-20.
14. Hess V., Thibault J.N., Seve B., 1998. The 15N amino acid dilution method allows the determination of the real digestibility and of the ileal endogenous losses of the respective amino acid in pigs. J. Nutr., 128, 1969-1977.
15. Hess V., Ganier P., Thibault J.N., Sève B., 2000. Comparison of the isotope dilution method for determination of the ileal endogenous amino acid losses with labelled diet and labelled pigs. Br. J. Nutr., 83, 123-130.
16. Hess V., Sève B., 1999. Effects of body weight and feed intake level on basal ileal endogenous losses in growing pigs. J. Anim. Sci., 77, 3281-3288.
17. Jondreville C., Van den Broecke J., Gatel F., Grosjean F., Van Cauwenberghe S., Sève B., 2001. Ileal digestibility of amino acids and estimates of endogenous amino acids losses in pigs fed wheat, triticale, rye, barley, maize and sorghum. Anim. res., 50, 119-134.
18. Leterme P., Sève B., 1998. Trypsin inhibitors and endogenous amino acids [letter; comment]. J. Nutr., 128, 2526-2527.
19. Leterme P., Thewis A., Francois E., Van Leeuwen P., Wathelet B., Huisman J., 1996. The use of 15N-labeled dietary proteins for determining true ileal amino acid digestibilities is limited by their rapid recycling in the endogenous secretions of pigs. J. Nutr., 126, 2188-2198.
20. Lien K.A., Mcburney M.I., Beyde B.I., Thomson A.B., Sauer W.C., 1996. Ileal recovery of nutrients and mucin in humans fed total enteral formulas supplemented with soy fiber. Am. J. Clin. Nutr., 63, 584-595.
21. Lien K.A., Sauer W.C., Dugan M.E., 1997. Evaluation of the 15N-isotope dilution technique for determining the recovery of endogenous protein in ileal digesta of pigs: effect of the pattern of blood sampling, precursor pools, and isotope dilution technique. J. Anim. Sci., 75, 159-169.
22. Mariotti F., Huneau J.F., Mahé S., Tomé D., 2000a. Protein metabolism and the gut. Curr. Opin. Clin. Nutr. Metab. Care., 3, 45-50.
23. Mariotti F., Mahé S., Luengo C., Benamouzig R., Tomé D., 2000b. Postprandial modulation of dietary and whole-body nitrogen utilization by carbohydrates in humans. Am. J. Clin. Nutr., 72, 954-962.
24. Mariotti F., Pueyo M.E., Tomé D., Bérot S., Benamouzig R., Mahé S., 2001. The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans. J. Nutr., 131, 1706-1713.
25. Mariotti F., Pueyo M.E., Tome D., Mahe S., 2002. The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins. Br. J. Nutr., 87 (4), 315-23.
26. Metges C.C., 2000. Contribution of microbial amino acids to amino acid homeostasis of the host. J. Nutr., 130, 1857S-1864S.
27. Millward D.J., Fereday A., Gibson N.R. et al., 2000. Human adult amino acid requirements: [113C]leucine balance evaluation of the efficiency of utilization and apparent requirements for wheat protein and lysine. compared with those for milk protein in healthy adults. Am. J. Clin. Nutr., 72, 112-121.
28. Moughan P.J., Souffrant W.B., Hodgkinson S.M., 1998. Physiological approaches to determining gut endogenous amino acid flows in the mammal. Arch. Tierernahr., 51, 237-252.
29. Reeds P.J., 2000. Dispensable and indispensable amino acids for humans. J. Nutr., 130, 1835S-1840S.
30. Reeds P., 2001. The biology of amino acid requirements: what do they mean and can we measure them? Proc. Nutr. Soc., 60, 13-14.
31. Rose W.C., 1957. The amino acid requirements of adult man. Nutrition Abstracts and Reviews, 27 (3), 631-647.
32. Stein H.H., Trottier N.L., Bellaver C., Easter R.A., 1999. The effect of feeding level and physiological status on total flow and amino acid composition of endogenous protein at the distal ileum in swine. J. Anim. Sci., 77, 1180-1187.
33. Tomé D., Bos C., 2000. Dietary protein and nitrogen utilization. J. Nutr., 130, 1868S-1873S.
34. Weber E., Ehrlein H.J., 1998. Relationships between gastric emptying and intestinal absorption of nutrients and energy in mini pigs. Dig. Dis. Sci., 43, 1141-1153.
35. Young V.R., Borgonha S., 2000. Nitrogen and amino acid requirements: the Massachusetts Institute of Technology amino acid requirement pattern. J. Nutr., 130 (7), 1841S-9S. Review.
36. Young V.R., Bier D.M., Pellett P.L., 1989. A theoretical basis for increasing current estimates of the amino acid requirements in adult man, with experimental support. Am. J. Clin. Nutr., 50, 80-92.
37. Zello G.A., Wykes L.J., Ball R.O. et al., 1995. Recent advances in methods of assessing dietary amino acid requirements for adult humans. J. Nutr., 125, 2907-2915.
38. Zello G.A., Pencharz P.B., Ball R.O., 1993. Dietary lysine requirement of young adult males determined by oxidation of L-[1-13C]phenylalanine. Am. J. Physiol., 264 (4 Pt 1), E677-85.
39. Zhao X.T., Mccamish M.A., Miller R.H., Wang L., Lin H.C., 1997. Intestinal transit and absorption of soy protein in dogs depend on load and degree of protein hydrolysis. J. Nutr., 127, 2350-2356.