The genetics of food allergy

Immunology and Allergy Clinics of North America

Volumn 22, Issue 2, 2002, Pages 211-222

  Sicherer, Scott H ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; HLA ANTIGEN; IMMUNOGLOBULIN E; VEGETABLE PROTEIN;

CLINICAL FEATURE; ENVIRONMENTAL FACTOR; FOOD ALLERGY; GENE EXPRESSION; GENE INTERACTION; GENETIC RISK; HLA SYSTEM; HUMAN; IMMUNE RESPONSE; IMMUNOREACTIVITY; PATHOPHYSIOLOGY; PEANUT; PHENOTYPE; PRIORITY JOURNAL; PROTEIN EXPRESSION; REVIEW; RISK FACTOR; SOYBEAN; TWINS; WHEAT;

EID: 0036314005     PISSN: 08898561     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-8561(01)00007-8     Document Type: Review

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