Diet and iron status of nonpregnant women in rural Central Mexico

American Journal of Clinical Nutrition

Volumn 76, Issue 1, 2002, Pages 156-164

  Backstrand, Jeffrey R ^a,f   Allen, Lindsay H ^b   Black, Anne K ^c   De Mata, Margarita ^d   Pelto, Gretel H ^e  

^a NEW YORK UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c AUSTIN PEAY STATE UNIVERSITY   (United States)

^d INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

^e Department of Obstetrics Gynecology   (United States)

^f UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

Author keywords

Diet; Iron status; Mexico; Nonpregnant women

Indexed keywords

ALCOHOL; ASCORBIC ACID; FERRITIN; HEMOGLOBIN; IRON; NONHEME IRON PROTEIN;

ADOLESCENT; ADULT; ALCOHOLIC BEVERAGE; ARTICLE; DIET; FEMALE; FOOD; HEMATOCRIT; HUMAN; IRON METABOLISM; MEXICO; NUTRIENT; PREDICTION; RADIOIMMUNOASSAY; SEASONAL VARIATION;

EID: 0036288198     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/76.1.156     Document Type: Article

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