Maternal consumption of pulque, a traditional central Mexican alcoholic beverage: Relationships to infant growth and development

Public Health Nutrition

Volumn 4, Issue 4, 2001, Pages 883-891

  Backstrand, Jeffrey R ^a   Allen, Lindsay H ^b   Martinez, Eulalia ^c   Pelto, Gretel H ^d  

^a NEW YORK UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

^d Department of Obstetrics Gynecology   (United States)

Author keywords

Alcohol; Child development; Growth; Infant; Mexico; Nutrition; Pregnancy

Indexed keywords

ALCOHOL;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CHILD GROWTH; DIETARY INTAKE; FEMALE; FETUS DEVELOPMENT; HUMAN; INFANT; MENTAL PERFORMANCE; MEXICO; PRIORITY JOURNAL;

EID: 0034924029     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/phn2001130     Document Type: Article

References (47)

1. Alcohol intake and body weight: A paradox
2. A traditional beverage prevents iron deficiency in African women of child bearing age
3. The history and culture of food and drink in the Americas
4. School children have similarly predicted prevalences of inadequate intake as toddlers in village populations in Egypt, Kenya, and Mexico
5. Estimated vitamin intakes of toddlers - Predicted prevalence of inadequacy in village populations in Egypt, Kenya, and Mexico
6. Estimated mineral intakes of toddlers: Predicted prevalence of inadequacy in village populations in Egypt, Kenya and Mexico
7. Anti-inflamatory activity of aqueous extracts and steroidal sapogenins of Agave americana
8. Steroidal glycocide cholesterol absorption inhibitors
9. Alcohol and fetal damage
10. Perinatal and neonatal issues of substance abuse
11. Guidelines for use of terminology describing the impact of prenatal alcohol on the offspring
12. Growth in early childhood in developing countries
13. Relation of mild-to-moderate malnutrition to human development: Correlational studies
14. Development of normalized curves for the international growth reference: Historical and technical considerations
15. Development of a database for the Nutrition CRSP project
16. Composition of typical Mexican foods
17. Composicíon de alimentos mexicanos
18. Mexican pulque - A fermented drink from Agave juice
19. Examining the gender gap in nutrition: An example from rural Mexico
20. An introduction to PROC LOESS for local regression
21. Locally weighted regression: An approach to regression analysis by local fitting
22. Vitamin B-12 deficiency and malabsorption are highly prevalent in rural Mexican communities
23. Iron, vitamin B-12 and folate status in Mexico: Associated factors in men and women and during pregnancy and lactation
24. Iron and zinc supplementation improves indicators of vitamin A status of Mexican preschoolers
25. Notes on the cookery of Tepoztlan, Morelos
26. A study of the nutritional status and food habits of Otomi Indians in the Mezquital Valley of Mexico
27. Alcohol exposure and altered brain development: Present status and implications for future research
28. Effects of ethanol consumption during pregnancy and lactation on the outcome and postnatal growth of the offspring
29. A scale without anthropometric measurements can be used to identify low weight-for-age in children less than five years old
30. Maternal alcohol consumption and child development
31. Prenatal alcohol exposure and offspring growth at 18 mo: The predictive validity of two measures of drinking
32. Prenatal alcohol exposure and academic achievement at age six: A nonlinear fit