Comparison of media and a liquid detergent extraction step on bacterial recovery from animal feeds

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 37, Issue 3, 2002, Pages 255-264

  Maciorowski, K G ^a   Pillai, S D ^a   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Aerobic plates; Animal feeds; Detergent; Microbial quality; Minimal medium

Indexed keywords

BACTERIA; CENTRIFUGATION; EXTRACTION;

FEED EXTRACTS;

DETERGENTS;

ANIMAL HUSBANDRY; BACTERIUM; DETERGENT; FOOD QUALITY;

AGRICULTURE; ANIMAL FOOD; ARTICLE; BACTERIUM DETECTION; CRYOPRESERVATION; CULTURE MEDIUM; NONHUMAN; POULTRY; STORAGE;

ANIMAL FEED; BACTERIA; BACTERIOLOGICAL TECHNIQUES; CENTRIFUGATION; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DETERGENTS;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 0036238574     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1081/PFC-120003103     Document Type: Article

References (37)

1. Microbiological quality of protein feed supplements produced by rendering plants
2. Salmonella and other Enterobacteriaceae found in commercial poultry feed
3. Cycloheximide as a media amendment for enumerating bacterial populations in animal feeds
4. Fallacies in our understanding of mycotoxins
5. Mycoflora of commercial poultry mixed feeds
6. Effect of short-term chilling of rumen contents on viable numbers
7. Differential carbohydrate media and anaerobic replica plating techniques in delineating carbohydrate-utilizing subgroups in rumen bacterial populations
8. Effects of prechilling and sequential washing on enumeration of microorganisms from refuse
9. Isolation and cellulolytic activities of bacteria from a cattle waste anaerobic digester and the properties of some Clostridium species
10. Rapid physicochemical detachment, separation and concentration of bacteria from beef surfaces
11. A review of analytical separation, concentration and segregation techniques in microbiology
12. The effect of various antifungal agents on aflatoxin production and growth characteristics of Aspergillus parasiticus and Aspergillus flavus in liquid medium
13. Microbiological quality of poultry feed and ingredients
14. Application of gene amplification in conjunction with a hybridization sensor for rapid detection of Salmonella spp. and fecal contamination indicators in animal feeds
15. Efficacy of a commercial polymerase chain reaction-based assay for detection of Salmonella spp. in animal feeds
16. The effect of moisture and storage temperature on a Salmonella senftenberg 775W population in meat and bone meal
17. Effect of moisture on Salmonella populations in animal feeds
18. Effects of preenrichment media and their incubation conditions on isolating Salmonellae from fish meal
19. Survival of Salmonella in dry food and feed
20. A new medium for the enumeration and subculture of bacteria from potable water
21. Changes in culturability and virulence of Salmonella typhimurium during long-term starvation under desiccating conditions
22. Low nutrient R2A culture medium for bacterial enumeration from poultry feeds
23. Survival of an unirradiated Salmonella typhimurium marker strain inoculated in poultry feeds after irradiation
24. Indigenous poultry feed microflora response to ethyl alcohol and buffered propionic acid addition
25. Survivability of indigenous microflora and a Salmonella typhimurium marker strain in poultry mash treated with buffered propionic acid
26. Indigenous feed microflora and Salmonella typhimurium marker strain survival in poultry mash diets containing varying levels of protein
27. A survey of the incidence of Salmonella species and Enterobacteriaceae in poultry feeds and feed components
28. Effective method for dry inoculation of bacterial cultures
29. Survival of Salmonella typhimurium in poultry feed and litter at three different temperatures
30. Fungistatic compounds in broiler production. 2. Effect on feed microflora
31. Effect of feed ingredients on the antifungal activity of propionic acid
32. Adherence of Clostridium thermocellum to cellulose
33. Physico-chemical surface characteristics and adhesive properties of Streptococcus salivarius strains with defined cell surface structures
34. Epidemiology of Salmonella typhimurium infection in calves: Excretion of S. typhimurium in the faeces of calves in different management systems
35. Clinical efficacy of chlortetracycline hydrochloride administered in milk replacer to calves
36. Number of viable bacteria and presumptive antibiotic residues in milk fed to calves on commercial dairies