Application of gene amplification in conjunction with a hybridization sensor for rapid detection of Salmonella spp. and fecal contamination indicators in animal feeds

Journal of Rapid Methods and Automation in Microbiology

Volumn 6, Issue 3, 1998, Pages 225-238

  Maciorowski, K G ^a   Pena J ^a   Pillai, S D ^a   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0348098873     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.1998.tb00202.x     Document Type: Article

References (37)

1. ALLRED, J.N., WALKER, J.W., BEAL, JR., V.C. and GERMAINE, F.W. 1967. A survey to determine the Salmonella contamination rate in livestock and poultry feeds. J. Am. Vet. Med. Ass. 151, 1857-1860.
2. ANDREWS, W.H., BRUCE, V.R., JUNE, G., SATCHELL, F. and SHERROD, P. 1992. Salmonella. In Food and Drug Administration: Bacteriological Analytical Manual (7th Ed.) AOAC International, Arlington, VA.
3. BEJ, A.K., SOUTHWORTH, J.P., LAW, R., MAHBUBANI, M.H. and JONES, D.D. 1996. Detection of Salmonella in chicken meat using PCR. Food Testing Anal. 2, 17-20.
4. BRYANT, M.P. 1972. Commentary on the Hungate technique for culture of anaerobic bacteria. Am. J. Clin. Nutr. 25, 1324-1328.
5. CHERRY, W.B., THOMASON, B.M., GLADDEN, J.B., HOLSING, N. and MURLIN, A.M. 1975. Detection of Salmonellae in foodstuffs, feces and water by immunofluorescence. Annal. N.Y. Acad. Sci. 254, 350-368.
6. COHEN, N.D., MCGRUDER, E.D., NEIBERGS, H.L., BEHLE, R.W., WALLIS5 D.E. and HARGIS, B.M. 1994. Detection of Salmonella enteriditis from poultry using booster polymerase chain reaction and oligonucleotide primers specific for all members of the genus Salmonella. Poultry Sci. 75, 354-357.
7. COX, N.A., BAILEY, J.S. and THOMSON, J.E. 1982a. Evaluation of procedures to disperse inoculated Salmonella in poultry feeds. Poultry Sci. 61, 382-384.
8. COX, N.A., BAILEY, J.S. and THOMSON, J.E. 1982b. Effect of various media and incubation conditions on recovery of inoculated Salmonella from poultry feed Poultry Sci. 61, 1314-1321.
9. DAFWANG, I.I., RICKE, S.C., SCHAEFER, D.M., BROTZ, P.G., SUNDE, M.L. and PRINGLE, D.J. 1987. Evaluation of some commercial media for the cultivation and enumeration of Clostridium perfringens from the chick intestine. Poultry Sci. 66, 652-658.
10. DOWD, S.E., WIDMER, K.W. and PILLAI, S.D. 1997. Thermotolerant Clostridia as an airborne pathogen indicator during land application of biosolids. J. Environ. Qual. 26, 194-199.
11. HA, S.D., MACIOROWSKI, K.G., JONES, F.T. and RICKE, S.C. 1995. Influence of buffered propionic acid on Salmonella survivability in poultry feed. Poultry Sci. 74(suppl. 1), 87.
12. HA, S.D., RICKE, S.C. and JONES, F.T. 1994. Effect of protein source and concentration on survival of Salmonella typhimurium in nonsterile feed. Poultry Sci. 73 (suppl. 1), 59.
13. HAFEMAN, D., PARCE, J.W. and McCONNELL, H.M. 1988. Light-addressable potentiometric sensor for biochemical systems. Science 240, 1182-1185.
14. HINTON, M. and LINTON, A.H. 1988. Control of Salmonella infections in broiler chickens by the acid treatment of their feed. Vet. Rec. 123, 416-421.
15. HOFFMANS, C.M. and FUNG, D.Y.C. 1993. Effective method for dry inoculations of bacterial cultures. J. Rapid Meth. Automation Microbiol. 1, 287-294.
16. IZAT, A.L., TIDWELL, N.M., THOMAS, R.A., REIBER, M.A., ADAMS, M.H., COLBERG, M. and WALDROUP, P.W. 1990. Effect of a buffered propionic acid in diets on the performance of broiler chickens and on microflora of the intestine and carcass. Poultry Sci. 69, 818-826.
17. JONES, D.D., LAW, R. and BEJ, A.K. 1993. Detection of Salmonella spp. in oysters using polymerase chain reaction (PCR) and gene probes. J. Food. Sci. 58, 1191-1197.
18. KUNG V.T., PANFILI, P.R., SHELDON E.L., KING, R.S., NAGAINIS, P.A., GOMEZ JR., B., ROSS, D.A., BRIGGS, J. and ZUK, R.F. 1990. Picogram quantitation of total DNA using DNA-binding proteins in a silicon sensor-based system. Anal. Biochem. 187, 220-227.
19. MARSH, M. and HILLYARD, D.R. 1990. Nucleotide sequence of hns encoding the DNA binding protein H-NS of Salmonella typhimurium. Nucleic Acids Res. 18, 3397.
20. NRC. 1994. Nutrient Requirements of Poultry, pp. 71-75, National Academy Press, Washington, D.C.
21. OLSON, J.D., PANFILI, P.R., ZUK, R.F. and SHELDON, E.L. 1991. Quantitation of DNA hybridization in a silicon sensor-based system: application to PCR, Mol. Cell Probes 5, 351-358.
22. PEPPER, I.L. and PILLAI, S.D. 1994. Detection of specific DNA sequences in environmental samples via polymerase chain reaction. In Methods of Soil Analysis, Part 2. Microbiological and Biochemical Properties, pp. 707-726, Soil Science Society of America, Madison, WI.
23. PILLAI, S.D., JOSEPHSON, K.L. and PEPPER, I.L. 1994a. Comparison of three probe labelling methods to detect PCR amplification products. J. Rapid Meth. Auto. Microbiol. 2, 299-309.
24. PILLAI, S.D. and RICKE, S.C. 1995. Strategies to accelerate the applicability of gene amplification protocols for pathogen detection in meat and meat products. Crit, Rev. Microbiol. 21, 239-261.
25. PILLAI, S.D., RICKE, S.C., BORELLO, K., SHERMER, C.L. and GIBBS, T. 1997. Detection of pathogenic bacterial genera in aerosols using gene amplification coupled to a novel dual probe hybridization assay. Abstr., Amer. Soc. Microbiol. 97th Annual Meetings, Miami, FL.
26. PILLAI, S.D., RICKE, S.C., NISBET, D.J., CORRIER, D.E. and DELOACH, J.R. 1994b. A rapid method for screening for Salmonella typhimurium in a chicken cecal microbial consortium using gene amplification Avian Dis. 38, 598-604.
27. REIF, T.C., JOHNS, M., PILLAI, S.D. and CARL, M. 1994. Identification of capsule-forming Bacillus anthracis spores with the PCR and a novel dual-probe hybridization format. Appl. Environ. Microbiol. 60, 1622-1625.
28. ROSSEN, L., NØRSKOV, P., HOLMSTRØM, K. and RASMUSSEN, O.F. 1992. Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions. Int. J. Food Microbiol. 17, 37-45.
29. SOUMET, C., ERMEL, G., FACH, P. and COLIN, P. 1994. Evaluation of different DNA extraction procedures for the detection of Salmonella from chicken products by polymerase chain reaction. Lett. Appl. Microbiol. 19, 294-298.
30. TABIB, Z., JONES, F.T. and HAMILTON, P.B. 1981. Microbiological quality of poultry feed and ingredients. Poultry Sci. 60, 1392-1397.
31. TODD, E.C. 1989. Preliminary estimates of costs of foodborne disease in the United States. J. Food Prot. 52, 595-601.
32. WAITES, W.M. 1997. Principles of rapid testing and a look to the future. Int. J. Dairy Technol. 50, 57-60.
33. WILDER, O.H.M. 1969. A method of destroying Salmonella, J. Am. Oil Chem. Soc. 46, 233-234.
34. WILLIAMS, J.E. 1981a. Salmonellas in poultry feeds - a worldwide review. Part I. Introduction. World's Poultry Sci. J. 37, 6-19.
35. WILLIAMS, J.E. 1981b. Salmonellas in poultry feeds - a worldwide review. Part III. Methods in control and elimination. World's Poultry Sci. J. 37, 97-105.
36. WILLIAMS, J.E. and BENSON, S.T. 1978. Survival of Salmonella typhimurium in poultry feed and litter at three temperatures. Avian Dis. 22, 742-747.
37. ZIPRIN, R.L., CORRIER, D.E., HINTON, JR., A., BEIER, R.C., SPATES, G.E., DELOACH, J.R. and ELISSALDE, M.H. 1990. Intracloacal Salmonella typhimurium infection of broiler chickens: reduction of colonization with anaerobic organisms and dietary lactose. Avian Dis. 34, 749-754.