메뉴 건너뛰기




Volumn 63, Issue 6, 1997, Pages 2131-2135

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL ENZYME; PROTEINASE;

EID: 0030977548     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.63.6.2131-2135.1997     Document Type: Article
Times cited : (13)

References (33)
  • 1
    • 0026601127 scopus 로고
    • Proteinase overproduction in Lactococcus lactis strains: Regulation and effect on growth and acidification in milk
    • Bruinenberg, P. G., P. Vos, and W. de Vos. 1992. Proteinase overproduction in Lactococcus lactis strains: regulation and effect on growth and acidification in milk. Appl. Environ. Microbiol. 58:78-84.
    • (1992) Appl. Environ. Microbiol. , vol.58 , pp. 78-84
    • Bruinenberg, P.G.1    Vos, P.2    De Vos, W.3
  • 2
    • 0027181942 scopus 로고
    • Organization and regulation of genes for amino acid biosynthesis in lactic acid bacteria
    • Chopin, A. 1993. Organization and regulation of genes for amino acid biosynthesis in lactic acid bacteria. FEMS Microbiol. Rev. 12:21-38.
    • (1993) FEMS Microbiol. Rev. , vol.12 , pp. 21-38
    • Chopin, A.1
  • 3
    • 0025087747 scopus 로고
    • Differences in short peptide-substrate cleavage by two cell-envelope-located serine proteinase of Lactococcus lactis subsp. cremoris are related to secondary binding specificity
    • Exterkate, F. A. 1990. Differences in short peptide-substrate cleavage by two cell-envelope-located serine proteinase of Lactococcus lactis subsp. cremoris are related to secondary binding specificity. Appl. Microbiol. Biotechnol. 33:401-406.
    • (1990) Appl. Microbiol. Biotechnol. , vol.33 , pp. 401-406
    • Exterkate, F.A.1
  • 4
    • 0029092632 scopus 로고
    • Specificity of peptide transport systems in Lactococcus lactis: Evidence for a third system which transports hydrophobic di- And tripeptides
    • Foucaud, C., E. R. S. Kunji, A. Hagting, J. Richard, W. N. Konings, M. Desmazeaud, and B. Poolman. 1995. Specificity of peptide transport systems in Lactococcus lactis: evidence for a third system which transports hydrophobic di-and tripeptides. J. Bacteriol. 177:4652-4657.
    • (1995) J. Bacteriol. , vol.177 , pp. 4652-4657
    • Foucaud, C.1    Kunji, E.R.S.2    Hagting, A.3    Richard, J.4    Konings, W.N.5    Desmazeaud, M.6    Poolman, B.7
  • 5
    • 0017330709 scopus 로고
    • Behavior of mixed cultures of microorganisms
    • Fredrickson, A. G. 1977. Behavior of mixed cultures of microorganisms. Annu. Rev. Microbiol. 31:63-87.
    • (1977) Annu. Rev. Microbiol. , vol.31 , pp. 63-87
    • Fredrickson, A.G.1
  • 6
    • 0020600404 scopus 로고
    • Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing
    • Gasson, M. J. 1983. Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing. J. Bacteriol. 154:1-9.
    • (1983) J. Bacteriol. , vol.154 , pp. 1-9
    • Gasson, M.J.1
  • 7
    • 0009337497 scopus 로고
    • Précision des mesures de vitesse de croissance des streptocoques lactiques mésophiles dans le lait basées sur la méthode de dénombrement microbien par formation de colonies Etude de référence avec Lactococcus lactis
    • Hassan, A. I., N. Deschamps, and J. Richard. 1989. Précision des mesures de vitesse de croissance des streptocoques lactiques mésophiles dans le lait basées sur la méthode de dénombrement microbien par formation de colonies Etude de référence avec Lactococcus lactis. Lait 69:433-447.
    • (1989) Lait , vol.69 , pp. 433-447
    • Hassan, A.I.1    Deschamps, N.2    Richard, J.3
  • 8
    • 0030983564 scopus 로고    scopus 로고
    • The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of the enzyme
    • Helinck, S., J. Richard, and V. Juillard. 1997. The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of the enzyme. Appl. Environ. Microbiol. 63:2124-2130.
    • (1997) Appl. Environ. Microbiol. , vol.63 , pp. 2124-2130
    • Helinck, S.1    Richard, J.2    Juillard, V.3
  • 9
    • 0030532734 scopus 로고    scopus 로고
    • Utilisation des sources d'azote du lait par Lactococcus lactis
    • Juillard, V., C. Foucaud, M. Desmazeaud, and J. Richard. 1996. Utilisation des sources d'azote du lait par Lactococcus lactis. Lait 76:13-24.
    • (1996) Lait , vol.76 , pp. 13-24
    • Juillard, V.1    Foucaud, C.2    Desmazeaud, M.3    Richard, J.4
  • 10
    • 1542581541 scopus 로고    scopus 로고
    • Mixed cultures of proteinase-positive and proteinase-negative strains of Lactococcus lactis in milk
    • Juillard, V., S. Furlan, C. Foucaud, and J. Richard. 1996. Mixed cultures of proteinase-positive and proteinase-negative strains of Lactococcus lactis in milk. J. Dairy Sci. 79:964-970.
    • (1996) J. Dairy Sci. , vol.79 , pp. 964-970
    • Juillard, V.1    Furlan, S.2    Foucaud, C.3    Richard, J.4
  • 13
    • 21344493053 scopus 로고
    • Mixed cultures in milk of a proteinase-positive and a proteinase-negative variant of Lactococcus lactis subsp. lactis: Influence of initial percentage of proteinase-positive cells on the growth parameters of each strain and on the rate of acidification
    • Juillard, V., and J. Richard. 1994. Mixed cultures in milk of a proteinase-positive and a proteinase-negative variant of Lactococcus lactis subsp. lactis: influence of initial percentage of proteinase-positive cells on the growth parameters of each strain and on the rate of acidification. Lait 74:3-12.
    • (1994) Lait , vol.74 , pp. 3-12
    • Juillard, V.1    Richard, J.2
  • 14
    • 0039460471 scopus 로고
    • Indirect interaction in milk between protenlytic and isogenic non-proteolytic strains of Lactococcus lactis. II. Effect of pre-culturing by a proteolytic strain
    • Juillard, V., and J. Richard. 1991. Indirect interaction in milk between protenlytic and isogenic non-proteolytic strains of Lactococcus lactis. II. Effect of pre-culturing by a proteolytic strain. Lait 71:55-64.
    • (1991) Lait , vol.71 , pp. 55-64
    • Juillard, V.1    Richard, J.2
  • 15
    • 0003064016 scopus 로고
    • The proteolytic system of lactic acid bacteria
    • M. J. Gasson and W. M. de Vos (ed.), Blackie Academic and Professional, Glasgow, United Kingdom
    • Kok, J., and W. M. de Vos. 1994. The proteolytic system of lactic acid bacteria, p. 169-210. In M. J. Gasson and W. M. de Vos (ed.), Genetics and biotechnology of lactic acid bacteria. Blackie Academic and Professional, Glasgow, United Kingdom.
    • (1994) Genetics and Biotechnology of Lactic Acid Bacteria , pp. 169-210
    • Kok, J.1    De Vos, W.M.2
  • 16
    • 0028985665 scopus 로고
    • Transport of β-casein derived peptides by the oligopeptide transport system is a crucial step in the proteolytic pathway of Lactococcus lactis
    • Kunji, E. R. S., A. Hagting, C. J. de Vries, V. Juillard, A. J. Haandrikman, B. Poolman, and W. N. Konings. 1995. Transport of β-casein derived peptides by the oligopeptide transport system is a crucial step in the proteolytic pathway of Lactococcus lactis. J. Biol. Chem. 270:1569-1574.
    • (1995) J. Biol. Chem. , vol.270 , pp. 1569-1574
    • Kunji, E.R.S.1    Hagting, A.2    De Vries, C.J.3    Juillard, V.4    Haandrikman, A.J.5    Poolman, B.6    Konings, W.N.7
  • 17
    • 0027528827 scopus 로고
    • Di-tripeptides and oligopeptides are taken up via distinct transport mechanisms in Lactococcus lactis
    • Kunji, E. R. S., E. J. Smid, R. Plapp, B. Poolman, and W. N. Konings. 1993. Di-tripeptides and oligopeptides are taken up via distinct transport mechanisms in Lactococcus lactis. J. Bacteriol. 175:2052-2059.
    • (1993) J. Bacteriol. , vol.175 , pp. 2052-2059
    • Kunji, E.R.S.1    Smid, E.J.2    Plapp, R.3    Poolman, B.4    Konings, W.N.5
  • 18
    • 0024404583 scopus 로고
    • Mechanism of proteinase release from Lactococcus lactis subsp. cremoris Wg2
    • Laan, H., and W. N. Konings. 1989. Mechanism of proteinase release from Lactococcus lactis subsp. cremoris Wg2. Appl. Environ. Microbiol. 55:3101-3106.
    • (1989) Appl. Environ. Microbiol. , vol.55 , pp. 3101-3106
    • Laan, H.1    Konings, W.N.2
  • 19
    • 84974487434 scopus 로고
    • Amino acid nutrition of some commercial cheese starters in relation to their growth in supplemented whey media
    • Law, B. A., E. Sezgin, and M. E. Sharpe. 1976. Amino acid nutrition of some commercial cheese starters in relation to their growth in supplemented whey media. J. Dairy Res. 43:291-300.
    • (1976) J. Dairy Res. , vol.43 , pp. 291-300
    • Law, B.A.1    Sezgin, E.2    Sharpe, M.E.3
  • 20
    • 0025822632 scopus 로고
    • Chromosomal stabilization of the proteinase genes in Lactococcus lactis
    • Leenhouts, K. J., J. Gietema, J. Kok, and G. Venema. 1991. Chromosomal stabilization of the proteinase genes in Lactococcus lactis. Appl. Environ. Microbiol. 57:2568-2575.
    • (1991) Appl. Environ. Microbiol. , vol.57 , pp. 2568-2575
    • Leenhouts, K.J.1    Gietema, J.2    Kok, J.3    Venema, G.4
  • 22
    • 0002646520 scopus 로고
    • Growth of bacteria in mixed cultures
    • Meers, J. L. 1973. Growth of bacteria in mixed cultures. Crit. Rev. Microbiol. 2:139-184.
    • (1973) Crit. Rev. Microbiol. , vol.2 , pp. 139-184
    • Meers, J.L.1
  • 23
    • 0039566671 scopus 로고    scopus 로고
    • Peptidases and growth of Lactococcus lactis in milk
    • Mierau, I., E. R. S. Kunji, G. Venema, B. Poolman, and J. Kok. 1996. Peptidases and growth of Lactococcus lactis in milk. Lait 76:25-32.
    • (1996) Lait , vol.76 , pp. 25-32
    • Mierau, I.1    Kunji, E.R.S.2    Venema, G.3    Poolman, B.4    Kok, J.5
  • 24
    • 0001787948 scopus 로고
    • Nitrogen sources for growth of lactic streptococci in milk
    • Mills, O. E., and T. D. Thomas. 1981. Nitrogen sources for growth of lactic streptococci in milk. N. Z. J. Dairy Sci. Technol. 16:43-55.
    • (1981) N. Z. J. Dairy Sci. Technol. , vol.16 , pp. 43-55
    • Mills, O.E.1    Thomas, T.D.2
  • 26
    • 0023955260 scopus 로고
    • Growth of Streptococcus lactis and Streptococcus cremoris in relation to amino acid transport
    • Poolman, B., and W. N. Konings. 1988. Growth of Streptococcus lactis and Streptococcus cremoris in relation to amino acid transport. J. Bacteriol. 170: 700-707.
    • (1988) J. Bacteriol. , vol.170 , pp. 700-707
    • Poolman, B.1    Konings, W.N.2
  • 27
    • 0028278753 scopus 로고
    • Specificity of hydrolysis of bovine κ-casein by cell envelope-associated proteinases from lactococcus lactis strains
    • Reid, J. R., T. Coolbear, C. J. Pillidge, and G. G. Pritchard. 1994. Specificity of hydrolysis of bovine κ-casein by cell envelope-associated proteinases from lactococcus lactis strains. Appl. Environ. Microbiol. 60:801-806.
    • (1994) Appl. Environ. Microbiol. , vol.60 , pp. 801-806
    • Reid, J.R.1    Coolbear, T.2    Pillidge, C.J.3    Pritchard, G.G.4
  • 30
    • 0002744341 scopus 로고
    • Nutritional studies on cheese starters. I. Vitamin and amino acid requirements of single strain starters
    • Reiter, R., and J. D. Oram. 1962. Nutritional studies on cheese starters. I. Vitamin and amino acid requirements of single strain starters. J. Dairy Res. 29:63-77.
    • (1962) J. Dairy Res. , vol.29 , pp. 63-77
    • Reiter, R.1    Oram, J.D.2
  • 31
    • 0016686551 scopus 로고
    • Improved medium for lactic streptococci and their bacteriophages
    • Terzaghi, B. E., and W. E. Sandine. 1975. Improved medium for lactic streptococci and their bacteriophages. Appl. Microbiol. 29:807-813.
    • (1975) Appl. Microbiol. , vol.29 , pp. 807-813
    • Terzaghi, B.E.1    Sandine, W.E.2
  • 33
    • 0001490353 scopus 로고
    • Bitter flavour in cheese. 2. Model studies on the formation and the degradation of bitter peptides by proteolytic enzymes from calf rennet, starter cells, and starter cell fractions
    • Visser, S., G. Hup, F. A. Exterkate, and J. Stadhouders. 1983. Bitter flavour in cheese. 2. Model studies on the formation and the degradation of bitter peptides by proteolytic enzymes from calf rennet, starter cells, and starter cell fractions. Neth. Milk Dairy J. 37:169-180.
    • (1983) Neth. Milk Dairy J. , vol.37 , pp. 169-180
    • Visser, S.1    Hup, G.2    Exterkate, F.A.3    Stadhouders, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.