Protein stability function relations: β-lactoglobulin-A sulphydryl group reactivity and its relationship to protein unfolding stability

International Journal of Biological Macromolecules

Volumn 23, Issue 1, 1998, Pages 19-25

  Owusu Apenten, R K ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Protein stability function relations; Sulphydryl group; Unfolding stability; Urea unfolding; lactoglobulin

Indexed keywords

BETA LACTOGLOBULIN; DISULFIDE; UREA;

ARTICLE; FLUORESCENCE; KINETICS; PROTEIN STABILITY;

EID: 0031846139     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(98)00008-7     Document Type: Article

References (46)

1. Shoichet B.K., Baase W.A., Kuroki R., Mathew B.W. Proc Natl Acad Sci USA. 92:1995;452-456.
2. Spolar RS, Livingstone JR, Record T Jr. Biochemistry 1992;31:3947-3955.
3. Daniel R.M., Cowan D.A., Morgan H.W., Curran M.P. Biochem J. 207:1982;641-644.
4. Fontana A, Fassina G, Vita C, Dalzoppa D, Zamai M, Zambonin M. Biochemistry 1986;25:1847-1851.
5. Milner J. Trends Biochem Sci. 20:1995;49-51.
6. Thomas P.J., Qu B-H., Pedersen P.L. Trends Biochem Sci. 20:1995;456-459.
7. Rechsteiner M., Rogers S., Rote K. Trends Bichem Sci. 12:1987;390-394.
8. Kato A., Fujimoto K., Matsudomi N., Kobayachi K. Agric Biol Chem. 50:1986;417-420.
9. Kato A., Yutani K. Protein Eng. 2:1988;153-156.
10. Kato A., Tanimoto S., Muraki Y., Oda Y., Inouue Y., Kobayashi K.J. Agric Food Chem. 42:1994;227-230.
11. Woodward C.K., Rosenberg A.J. Biol Chem. 246:1971;4114-4121.
12. Wagner G., Wuthrich K.J. Mol Biol. 130:1979;31-37.
13. Englander S.W., Egnlander J.J., McKinniew R.E., Ackers G.K., Turner G.J., Westrick J.A., Gill S.J. Science. 256:1992;1684-1687.
14. Kim K., Woodward C. Biochemistry. 32:1993;9609-9613.
15. Bai Y.W., Milne J.S., Mayne L., Englander S.W. Prot Str Func Genetics. 20:1994;4-14.
16. Yi Q., Baker D. Protein Sci. 5:1996;1060-1066.
17. Wong D.W.S., Camirand W.M., Pavlath A.E. Crit Rev Food Sci Nutr. 36:1996;807-844.
18. Dunnil P., Green D.W.J. Mol Biol. 15:1965;147-151.
19. Kella N.K.D., Kinsella J.E. Int J Pept Protein Res. 32:1988;396-405.
20. Franklin J.G., Leslie J. Biochim Biophys Acta. 160:1968;333-339.
21. Iametti S., De Gregori B., Vecchia G., Benomi F. Eur J Biochem. 237:1996;106-112.
22. Tanaka N., Tsurui Y., Kobayashi I., Kunugi S. Int J Biol Macromol. 19:1996;63-68.
23. Pace C.N., Shirley B.A., Thomson J.A. Creighton T.E. Protein Structure: A Practical Approach. 1989;311-329 OIRL Press, Oxford.
24. Pace C.N. Methods Enzymol. 131:1986;266-280.
25. Grassetti D.R., Murray J.F. Jr. Arch Biochem Biophys. 119:1967;41-49.
26. Owusu R.K. Food Chem. 43:1992;41-45.
27. Pace C.N. Trends Biotechnol. 8:1990;93-98.
28. Ellman G. Arch Biochem Biophys. 82:1959;70-77.
29. Swatditat A., Tsen C.C. Anal Biochem. 45:1972;349-356.
30. Andrews J.L., Ghosh P., Ternai B., Whitehouse M.W. Arch Biochem Biophys. 214:1982;386-396.
31. Koseki T., Kitabatake N., Doi E.J. Biochemistry. 103:1988;425-430.
32. Pedersen A.O., Jacobsen J. Eur J Biochem. 106:1980;291-295.
33. Creighton T.E. Creighton T.E. Protein Structure: A Practical Approach. 1989;155-167 OIRL Press, Oxford.
34. Cupo J.F., Pace C.N. Biochemistry. 2:1983;2654-2658.
35. Ptitsyn O.B., Pain R.H., Semisotnov G.V., Zerouik E., Razgulyaev O.I. FEBS Lett. 262:1990;20-24.
36. Goldberg M.I., Semisotnov G.V., Friguet B., Kuwajima K., Ptitsyn O.B., Sugai S. FEBS Lett. 263:1990;51-56.
37. Bychkova V.E., Berni R., Rossi G.L., Kutyshenko V.P., Ptitsyn O.B. Biochemistry. 31:1992;7566-7571.
38. Apenten R.K.O. Themochim Acta. 262:1995;1-12.
39. Creamer L.K. Biochemistry. 34:1995;7170-7176.
40. Saito Y., Wada A. Biopolymers. 22:1983;2123-2132.
41. Relkin P. Crit Rev Food Sci Nutr. 36:1996;565-601.
42. Relkin P., Launay B. Food Hydrocoll. 4:1990;19-32.
43. Lapanje S., Polar N. Biophysical Chem. 34:1989;155-162.
44. Qi X.L., Brownlow S., Holt C., Sellers P. Biochim Biophys Acta. 1248:1995;43-49.
45. Hirose K. Trends Food Sci. 4:1993;48-51.
46. Apenten RKO. Food Hydrocoll 1998:in press.