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Journal of the Science of Food and Agriculture

Volumn 80, Issue 11, 2000, Pages 1608-1616

Influence of water on potato starch-lipid interactions. An electron spin resonance (ESR) probe study

(2) Wasserman, Luybov A a,b Le Meste, Martine a

a UNIVERSITÉ DE BOURGOGNE (France)

b EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS (Russian Federation)

Author keywords

ESR; Spin probe; Starch; Starch lipid interactions

Indexed keywords

ELECTRON SPIN RESONANCE SPECTROSCOPY; POTATO STARCH; PROBE; SPIN PROBE; STEARIC ACID; WATER CONTENT;

SOLANUM TUBEROSUM;

EID: 0034284194 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0010(20000901)80:11<1608::AID-JSFA683>3.0.CO;2-N Document Type: Article

Times cited : (7)

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