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Volumn 14, Issue 1, 1996, Pages 69-83
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Diet and heart disease: The role of fat, alcohol, and antioxidants
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Author keywords
[No Author keywords available]
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Indexed keywords
ALCOHOL;
ALPHA TOCOPHEROL;
ANTIOXIDANT;
BETA CAROTENE;
DOCOSAHEXAENOIC ACID;
FATTY ACID;
FISH OIL;
ICOSAPENTAENOIC ACID;
SELENIUM;
ATHEROGENIC DIET;
CARDIOVASCULAR DISEASE;
CHOLESTEROL BLOOD LEVEL;
DIETARY INTAKE;
FAT INTAKE;
FRUIT;
HUMAN;
HUMAN CELL;
NUTRITIONAL REQUIREMENT;
PRIORITY JOURNAL;
REVIEW;
VEGETABLE;
WINE;
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EID: 0030062189
PISSN: 07338651
EISSN: None
Source Type: Journal
DOI: 10.1016/S0733-8651(05)70261-7 Document Type: Article |
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Times cited : (30)
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References (0)
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