Diet and atherosclerosis

American Heart Journal

Volumn 138, Issue 5 II, 1999, Pages

  Kritchevsky, D ^a  

^a WISTAR INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL; VERY LOW DENSITY LIPOPROTEIN;

ATHEROGENESIS; ATHEROSCLEROSIS; CARBOHYDRATE INTAKE; CHOLESTEROL METABOLISM; CONFERENCE PAPER; DIET SUPPLEMENTATION; DIETARY FIBER; FAT INTAKE; HUMAN; PRIMARY PREVENTION; PRIORITY JOURNAL; PROTEIN INTAKE; RISK FACTOR;

EID: 0032692859     PISSN: 00028703     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0002-8703(99)70268-1     Document Type: Conference Paper

References (62)

1. Strong JP. Natural history and risk factors for early atherosclerosis. Clin Chem 1995;41:134-8.
2. Gofman JW, Lindgren F, Elliott H, et al. The role of lipids and lipoproteins in atherosclerosis. Science 1950;111:166-71.
3. Stender D, Zilversmit DB. Transfer of plasma lipoprotein components and of plasma proteins in aortas of cholesterol-fed rabbits: molecular size as a determinant of plasma lipoprotein influx. Arteriosclerosis 1981;1:38-49.
4. Austin MA, Breslow JL, Hennekens CH, et al. Low-density lipoprotein subclass patterns and risk of myocardial infarction. JAMA 1988;260:1971-21.
5. Berg K. A new serum type system in man: the Lp(a) system. Acta Pathol Microbiol Scand 1963;59:369-82.
6. Kritchevsky D. Variation in serum cholesterol levels. In: Weiniger J, Briggs GM, editors. Nutrition update. New York: John Wiley and Sons, Inc; 1985. p. 91-103.
7. Hegsted DM, Nicolosi RJ. Individual variation in serum cholesterol levels. Proc Natl Acad Sci U S A 1987;84:6259-61.
8. Harlap S, Kark JD, Baras M, et al. Seasonal changes in plasma lipid and lipoprotein levels in Jerusalem. Isr J Med Sci 1982;18:1158-65.
9. Gordon DJ, Hyde J, Trost DC, et al. Cyclic seasonal variation in plasma lipid and lipoprotein levels: the Lipid Research Clinics Coronary Primary Prevention Trial Placebo Group. J Clin Epidemiol 1988;41:679-89.
10. Muldoon M, Manuck S, Matthews K. Lowering cholesterol concentrations and mortality: a quantitative review of primary prevention trials. Br Med J 1990;301:309-14.
11. Jacobs D, Blackburn H, Higgins M, et al. Report of the conference on low blood cholesterol: mortality associations. Circulation 1992;86:1046-60.
12. Kritchevsky SB, Kritchevsky D. Serum cholesterol and cancer risk: an epidemiological perspective. Annu Rev Nutr 1992;12:391-416.
13. Anitschkow NN. Über die Veränderungen der Kaninchenaorta Bei Experimenteller Cholesterinsteatose. Beitr Pathol Anat Allg Pathol 1913;56:379-404.
14. Anitschkow N, Chalatow S. Über Experimentelle Cholesterin-steatose und Ihre Bedeutung für Die Entstehung Einiger Pathologischer Prozesse. Z Alleg Pathol Anat 1913;24:1-19.
15. Gertler MM, Garn SM, White PD. Serum cholesterol and coronary artery disease. Circulation 1950;2:696-702.
16. Dawber TR, Nickerson RJ, Brand FN, et al. Egg vs serum cholesterol and coronary heart disease. Am J Clin Nutr 1982;36:617-25.
17. McNamara DJ. Relationship between blood and dietary cholesterol. In: Pearson AM, Dutson TR, editors. Meat and health. Advanced meat research. London: Elsevier Applied Science; 1990. p. 63-87.
18. Ahrens EH Jr, Insull W Jr, Blomstrand R, et al. The influence of dietary fats on serum lipid levels. Lancet 1957;1:943-53.
19. McNamara DJ, Kolb R, Parker TS, et al. Heterogeneity of cholesterol homeostasis in man: response to changes in dietary fat quality and cholesterol quantity. J Clin Invest 1987;79:1729-39.
20. Keys A, Anderson JT, Grande F. Serum cholesterol response to changes in the diet, IV: particular fatty acids in the diet. Metabolism 1965;14:776-87.
21. Hegsted DM, McGandy RB, Myers ML, et al. Quantitative effects of dietary fat on serum cholesterol in man. Am J Clin Nutr 1965;17:281-95.
22. Kritchevsky D, Moyer AW, Tesar WC, et al. Effect of cholesterol vehicle in experimental atherosclerosis. Am J Physiol 1954;178:30-2.
23. Kritchevsky D, Moyer AW, Tesar WC, et al. Cholesterol vehicle in experimental atherosclerosis, II: effect of unsaturation. Am J Physiol 1956;185:279-80.
24. Kritchevsky D, Tepper SA, Kim HK, et al. Experimental atherosclerosis in rabbits fed cholesterol-free diets, V: comparison of peanut, corn, butter and coconut oils. Exp Mol Pathol 1976;24:375-91.
25. Kritchevsky D, Tepper SA. Cholesterol vehicle in experimental atherosclerosis, VII: influence of naturally occurring saturated fats. Med Pharmacol Exp 1965;12:315-20.
26. Kritchevsky D, Tepper SA, Bises G, et al. Experimental atherosclerosis in rabbits fed cholesterol-free diets, X: cocoa butter and palm oil. Atherosclerosis 1982;41:279-84.
27. McGandy RB, Hegsted DM, Myers ML. Use of semi-synthetic fats in determining effects of specific dietary fatty acids on serum lipids in man. Am J Clin Nutr 1970;23:1288-98.
28. Kritchevsky D, Tepper SA. Cholesterol vehicle in experimental atherosclerosis, X: influence of specific saturated fatty acids. Exp Mol Pathol 1967;6:394-401.
29. Kritchevsky D. Fatty acids, triglyceride structure and lipid metabolism. J Nutr Biochem 1995;6:172-8.
30. Hegsted DM, Susman LM, Johnson JA, et al. Dietary fat and serum lipids: an evaluation of experimental data. Am J Clin Nutr 1993;52:875-83.
31. Ignatowski A. Über Die Wirkung des Tiereschen Eiweisses auf Die Aorta und Die Parenchymatosen Organe der Kaninchen. Virchows Arch Pathol Anat Physiol Klin Med 1909;198:248-70.
32. Meeker DR, Kesten HD. Experimental atherosclerosis and high protein diets. Proc Soc Exp Biol Med 1940;45:543-5.
33. Meeker DR, Kesten HD. Effect of high protein diets on experimental atherosclerosis in rabbits. Arch Pathol 1941;31:147-62.
34. Carroll KK, Hamilton RMG. Effects of dietary protein and carbohydrate on plasma cholesterol levels in relation to atherosclerosis. Food Sci 1975;40:18-23.
35. Kritchevsky D. Vegetable protein and atherosclerosis. J Am Oil Chem Soc 1979;56:135-46.
36. Kritchevsky D. Dietary protein and atherosclerosis. Ann N Y Acad Sci 1993;676:180-7.
37. Sirtori CR, Gatti E, Mantero O, et al. Clinical experience with the soybean protein diet in the treatment of hypercholesterolemia. Am J Clin Nutr 1979;32:1645-58.
38. Hodges RE, Krehl WA, Stone DB, et al. Dietary carbohydrates and low cholesterol diets: effects on serum lipids of man. Am J Clin Nutr 1976;20:198-208.
39. Kritchevsky D, Sallata P, Tepper SA. Experimental atherosclerosis in rabbits fed cholesterol-free diets, II: influence of various carbohydrates. J Atheroscler Res 1968;8:697-703.
40. Kritchevsky D, Tepper SA, Kitagawa M. Experimental atherosclerosis in rabbits fed cholesterol-free diets, III: comparison of fructose with other carbohydrates. Nutr Res Int 1973;7:193-202.
41. Bierman EL, Porte D Jr. Carbohydrate intolerance and lipemia. Ann Intern Med 1968;68:928-33.
42. Kuo PT. Dietary sugar in the production of hypertriglyceridemia in patients with hyperlipemia and atherosclerosis. Trans Assoc Am Physicians 1965;78:91-115.
43. Hulley SB, Roseman RH, Bawol RD, et al. Epidemiology as a guide to clinical decisions: the association between triglycerides and coronary heart disease. N Engl J Med 1980;302:1383-9.
44. Walker ARP, Arvidsson UB. Fat intake, serum cholesterol concentration and atherosclerosis in the South African Bantu, I: low fat intake and age trend of serum cholesterol concentration in the South African Bantu. J Clin Invest 1954;33:1358-65.
45. Truswell AS, Beynen AC. Dietary fibre and plasma lipids: potential for prevention and treatment of hyperlipidemia. In: Schweizer TF, Edwards CA, editors. Dietary fibre. A component of food. London: Springer Verlag; 1992. p. 295-332.
46. Humble C. The evolving epidemiology of fiber and heart disease. In: Kritchevsky D, Bonfield C, editors. Dietary fiber in health and disease. New York: Plenum Press; 1997. p. 15-26.
47. Ulbrecht TLV, Southgate DAT. Coronary heart disease; seven dietary factors. Lancet 1991;338:985-92.
48. Renaud S, De Lorgeril M. Wine, alcohol, platelets and the French Paradox for coronary heart disease. Lancet 1992;339:1523-6.
49. Nichols AB, Ravenscroft C, Lamphiear DE, et al. Independence of serum lipid levels and dietary habits. JAMA 1976;236:1948-53.
50. Kannel WB, Gordon T, editors. The Framingham Study: an epidemiological investigation of cardiovascular disease. Section 24. US Government Printing Office, 1970.
51. Multiple Risk Factor Interventions Trial Research Group. Multiple risk factor intervention trial: risk factor changes and mortality results. JAMA 1982;248:1465-77.
52. Steinberg D, Parthasarathy S, Carew TE, et al. Beyond cholesterol: modifications of low-density lipoprotein that increase its atherogenicity. N Engl J Med 1989;320:915-24.
53. Stampfer MJ, Rimm EB. Epidemiologic evidence for vitamin E in prevention of cardiovascular disease. Am J Clin Nutr 1995;62:365S-9S.
54. Duell PB. The role of dietary antioxidants in prevention of atherosclerosis. The Endocrinologist 1995;5:347-56.
55. Hennekens CH, Buring JE, Manson JE, et al. Lack of effect of longterm supplementations with beta carotene on the incidence of malignant neoplasms and cardiovascular diseases. N Engl J Med 1996;334:1145-9.
56. Kritchevsky SB. β-Carotene, carotenoids and the prevention of coronary heart disease. J Nutr 1994;129:5-8.
57. Keys A. Seven countries: a multivariate analysis of death and coronary heart disease. Cambridge: Harvard University Press; 1980.
58. Tzonou A, Kalandidi A, Trichopoulou A, et al. Diet and coronary heart disease: a case-control study in Athens, Greece. Epidemiology 1993;4:511-6.
59. The Scandinavian Simvastatin Survival Study Group. Randomized trial of cholesterol lowering in 4444 patients with coronary heart disease: the Scandinavian Simvastatin survival study 145. Lancet 1994;344:1383-9.
60. Long-term Intervention with Pravastatin in Ischaemic Disease (LIPID Study Group). Prevention of cardiovascular events and death with pravastatin in patients with coronary heart disease and a broad range of initial cholesterol levels. N Engl J Med 1998;339:1349-57.
61. Prime Study Group. The Prime Study: classical risk factors do not explain the severalfold differences in risk of coronary heart disease between France and Northern Ireland. Q J Med 1998;91:667-76.
62. Kritchevsky D. Dietary interactions. In: Levy RI, Rifkind BM, Dennis BH, et al, editors. Nutrition, Lipids and coronary heart disease: A global view. New York: Raven Press; 1979. p. 229-46.