Determination of mutagenic heterocyclic amines in combustion smoke samples

Bulletin of Environmental Contamination and Toxicology

Volumn 60, Issue 1, 1998, Pages 60-67

  Kataoka, H ^a   Kijima, K ^a   Maruo, G ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 3 METHYLIMIDAZO[4,5 F]QUINOLINE; HETEROCYCLIC AMINE; NITROGEN; PHOSPHORUS;

AIRBORNE PARTICLE; AMES TEST; ARTICLE; CIGARETTE SMOKING; COMBUSTION; ENVIRONMENTAL EXPOSURE; EXHAUST GAS; GAS CHROMATOGRAPHY; HEATING; MUTAGENICITY; SMOKE;

AIR POLLUTANTS; AMINES; CHROMATOGRAPHY, GAS; ENVIRONMENTAL MONITORING; FOOD HANDLING; HETEROCYCLIC COMPOUNDS; MUTAGENS; RUBBER; SMOKE; TOBACCO SMOKE POLLUTION; WOOD;

EID: 0031963267     PISSN: 00074861     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001289900591     Document Type: Article

References (15)

1. Adamson RH, Thorgeirsson UP, Sugimura T (1996) Extrapolation of heterocyclic amine carcinogenesis data from rodents and nonhuman primates to humans. Arch Toxicol (Suppl) 18: 303-318.
2. Eisenbrand G, Tang W (1993) Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review. Toxicology 84: 1-82.
3. Felton JS, Knize MG (1991) Occuurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food. Mutat Res 259: 205-217.
4. Hayatsu H (1992) Cellulose bearing covalently linked copper phtharocyanine trisphosphate as an adsorbent selective for polycyclic compounds and its use in studies of environmental mutagens and carcinogens. J Chromatogr 597: 37-56.
5. Kataoka H, Kijima K (1997) Analysis of heterocyclic amines as their N-dimethylaminomethylene derivatives by gas chromatography with nitrogen-phosphorus selective detection. J Chromatogr A 767: 187-194.
6. Manabe S, Wada O (1990) Carcinogenic tryptophan pyrolysis products in cigarette smoke condensate and cigarette smoke-polluted indoor air. Environ Pollut 64: 121-132.
7. Manabe S, Izumikawa S, Asakuno K, Wada O, Kanai Y (1991) Detection of carcinogenic amino-α-carbolines and amino-γ-carbolines in diesel-exhaust particles. Environ Pollut 70: 255-265.
8. Manabe S, Wada O, Morita M, Izumikawa S, Asakuno K, Suzuki H (1992) Occurrence of carcinogenic amino-α-carbolines in some environmental samples. Environ Pollut 75: 301-305.
9. Manabe S, Kurihara N, Wada O, Izumikawa S, Asakuno K, Morita M (1993) Detection of a carcinogen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, in airborne particles and diesel-exhaust particles. Environ Pollut 80: 281-286.
10. Ohgaki H, Takayama S, Sugimura T (1991) Carcinogenicities of heterocyclic amines in cooked food. Mutat Res 259: 399-410.
11. Pieraccini G, Luceri F, Moneti G (1992) New gas chromatographic/mass spectrometric method for the quantitative analysis of primary aromatic amines in main-and side-stream cigarette smoke. Rapid Comm Mass Spectrom 6: 406-409
12. Stavric B (1994) Biological significance of trace levels of mutagenic heterocyclic aromatic amines in human diet: A critical review. Food Chem Toxicol 32: 977-994.
13. Sugimura T, Nagao M, Wakabayashi K (1996) Carcinogeniciries of food mutagens. Environ Health Perspect 104 (Suppl 3): 429-433.
14. Thiebaud HP, Knize MG, Kuzmicky PA, Hsieh DP, Felton JS (1995) Airborne mutagens produced by frying beef, pork and a soy-based food. Food Chem Toxicol 33: 821-828.
15. Wu J, Wong MK, Lee HK, Ong CN (1995) Capillary zone electrophoretic determination of heterocyclic aromatic amines in rain. J Chromatogr Sci 33: 712-716.